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Author: Alex Roth

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COVID-19, Health Disparities and Slower Forms of Racial Violence

COVID-19, Health Disparities and Slower Forms of Racial Violence

Alex Roth

  • August 17, 2020
Back in April, Governor Andrew Cuomo shared a Tweet in which he referred to the coronavirus as “the Great Equalizer.” He was not the only
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From Climate Change to COVID, Human Rights Issues Are Intensified in Indigenous Communities Across the U.S.

From Climate Change to COVID, Human Rights Issues Are Intensified in Indigenous Communities Across the U.S.

Alex Roth

  • August 14, 2020
WhyHunger has been working hard to assess the situation for our allies and partners on the ground struggling to feed and care-take during the coronavirus
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Internationalism is Key in Amplifying Social Movements and Reshaping the Global Food System

Internationalism is Key in Amplifying Social Movements and Reshaping the Global Food System

Alex Roth

  • July 1, 2020
Over the last half century, small farmers and fisher people across the world have increasingly been dispossessed of their land and denied resources while multinational
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Youth Organization Today is the Future of Social Movements

Youth Organization Today is the Future of Social Movements

Alex Roth

  • June 17, 2020
Across the U.S. and around the world, youth organizing continues to be an integral part of creating meaningful social change. WhyHunger is committed to working
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How Covid-19 is Highlighting Fatal Flaws in Food Supply Chains

How Covid-19 is Highlighting Fatal Flaws in Food Supply Chains

Alex Roth

  • June 9, 2020
The U.N. World Food Program has found that the COVID-19 pandemic could double the number of people facing food crises to 265 million by the
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Underpaid and Unprotected: How the COVID-19 Crisis is Highlighting the Injustices Faced by America’s Food Workers

Underpaid and Unprotected: How the COVID-19 Crisis is Highlighting the Injustices Faced by America’s Food Workers

Alex Roth

  • April 17, 2020
Three weeks ago, a striking image depicting dozens of delivery drivers crowding the sidewalk outside of the high-end New York City Italian eatery Carbone made
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Limited Resources and Increasing Demand: How the COVID-19 Crisis is Putting Emergency Food Organizations Under Pressure

Limited Resources and Increasing Demand: How the COVID-19 Crisis is Putting Emergency Food Organizations Under Pressure

Alex Roth

  • March 30, 2020
There are now more confirmed Coronavirus cases in the U.S. than in any other country. As the severity of the crisis escalates, empty grocery store
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An Afternoon with Levante Popular de Juventude

An Afternoon with Levante Popular de Juventude

Alex Roth

  • January 17, 2020
Between 1940 and 1970, Brazil began to urbanize at a rapid pace. The number of people living in cities increased from 15% to 50% largely
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The Need for Food (and more) for College Students During COVID-19 & Beyond
The Need for Food (and more) for College Students During COVID-19 & Beyond
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Root Report: From Piggy to the Bank: Women’s History Month Spotlight
Root Report: From Piggy to the Bank: Women’s History Month Spotlight
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What We’re Reading: Where Food Justice Meets Economic Justice
What We’re Reading: Where Food Justice Meets Economic Justice
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International Women’s Day 2021: Women’s Right to Food & Economic Power in COVID-19 and Beyond
International Women’s Day 2021: Women’s Right to Food & Economic Power in COVID-19 and Beyond
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Karen Washington: BIPOC Knowledge & Power in the Food Justice Movement | Food Justice Voices
Karen Washington: BIPOC Knowledge & Power in the Food Justice Movement | Food Justice Voices
February 25, 2021

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