by Romy Felsen-Parsons While the Covid-19 pandemic has seen a dramatic resurgence in the concept of mutual aid, the idea itself has been in
Read More
Somali Bantu Community Association & All Nepal Peasants’ Federation Receive 12th Annual Food Sovereignty Prize in 2020
whyhunger
The year 2020 and the COVID-19 crisis have left communities around the world with a host of challenges ranging
Read More
Freedom From Want: Advocating for the Right to Food in the United States
Alison Cohen
By Alison Cohen, WhyHunger, and Denisse Córdova Montes, University of Miami Human Rights Clinic The right to adequate food and nutrition is both a
Read More
Repairing a Broken Food System in the Wake of the Pandemic: Could a Right to Food Framework Be the Way Forward?
whyhunger
By Romy Felsen-Parsons The rapid spread of the coronavirus pandemic has caused the number of people living in conditions of food insecurity to skyrocket,
Read More
Internationalism is Key in Amplifying Social Movements and Reshaping the Global Food System
Alex Roth
Over the last half century, small farmers and fisher people across the world have increasingly been dispossessed of their land and denied resources while multinational
Read More
COVID-19 And the Right to Food: Exploring the Emergence of a Global Solidarity Alliance for Food, Health and Social Justice
Alison Cohen
#RightsNotCharity Around the world, COVID-19 is shaking the foundation of our globalized economic system to its core. The “richest” countries in the world are staring
Read More