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Land Grabbing in the Quilombola Community in Boca do Rio, Brazil

whyhunger

June 4, 2021

by Jusleen Basra The imposition of large, resource-extractive corporations on Indigenous and peasant territories around the world strips land access from local communities and deeply

Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. III)

whyhunger

May 28, 2021

by Romy Felsen-Parsons *This series reflects on the impact of the COVID-19 pandemic on food insecurity and the right to food throughout the course

En Defensa del Maíz: Una mirada a la decisión de México de eliminar las importaciones de maíz transgénico

whyhunger

April 22, 2021

Read in English Por Jusleen Basra "El maíz es el elemento central de la forma de vida de las comunidades indígenas. Podríamos decir que el

In Defense of Corn: A Look into Mexico’s Decision to Phase Out GM Corn Imports

whyhunger

April 22, 2021

Leer en Español by Jusleen Basra “Corn is the central element of the Indigenous communities' way of life. We could say that corn is the

Somali Bantu Community Association & All Nepal Peasants’ Federation Receive 12th Annual Food Sovereignty Prize in 2020

whyhunger

January 29, 2021

The year 2020 and the COVID-19 crisis have left communities around the world with a host of challenges ranging

Internationalism is Key in Amplifying Social Movements and Reshaping the Global Food System

Alex Roth

July 1, 2020

Over the last half century, small farmers and fisher people across the world have increasingly been dispossessed of their land and denied resources while multinational