In the latest installment of our Food Justice Voices series, where we amplify the voices of grassroots leaders and provide a source of valuable information
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Youth Organization Today is the Future of Social Movements
Alex Roth
Across the U.S. and around the world, youth organizing continues to be an integral part of creating meaningful social change. WhyHunger is committed to working
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Covid-19 Response in Brazil: The Importance of Social Movements in a Time of Crisis
Joao Fonseca
The global health and economic crisis generated by the COVID-19 pandemic has demanded rapid responses by governmental and institutional authorities. Some governments have been more
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Youth Solidarity: Building Beyond COVID
Betty
Can grassroots organizations build power during a global pandemic? If it depends on the Brazilian youth, the answer is a resounding yes! The Youth Uprising
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An Afternoon with Levante Popular de Juventude
Alex Roth
Between 1940 and 1970, Brazil began to urbanize at a rapid pace. The number of people living in cities increased from 15% to 50% largely
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The ROOT Report: A Healthier Path for Youth
whyhunger
The problem of hunger is complex, and the best solutions often tackle multiple issues at once. GrowingChange, a youth rehabilitation and
Read MoreThe ROOT Report: Making Food Cool for Kids in California
whyhunger
Today’s teenagers are the next generation of consumers, entrepreneurs, community leaders, legislators, and sustainable growers. Involving them in the movement for
Read MoreThe ROOT Report: Creating a New Food System in California
whyhunger
This year the U.S. Food Sovereignty Alliance has awarded the Food Sovereignty Prize to Urban Tilth, a California-based grassroots organization dedicated to building a more
Read MoreThe ROOT Report: From Food Charity to Food Justice in Arizona
whyhunger
For tens of millions of Americans—low-income families, working parents, seniors, veterans, undocumented workers—regular pantry visits have become a necessary and ongoing
Read MoreThe ROOT Report: Teens Nourishing Community
whyhunger
Growing up in the Caribbean, Sam and her brother could always count on healthy meals at home and school lunches prepared
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