School Breakfast at Half Century

, OCTOBER 6, 2016 tagged as school breakfast childhood hunger USDA Food and Nutrition Service

What has the USDA’s School Breakfast Program (SBP) done for American children in its 50 years of existence? Find out in this new report by Janet Poppendieck, activist, author, professor emerita at Hunter College and WhyHunger Board Member as she examines the history, challenges, policy gains and role of advocacy in shaping the program on its 50th anniversary.

What we know for sure is that this program has provided nutritious food to millions of kids in the US. Since SBP was established, the Average Daily Participation has grown from about 80,000 in the first year of operation to 14,900,000 last year. But how did we get here and how do we keep this critical program in place as an effective tool in the fight against hunger and poverty?

“In my view, the fifty-year effort to make school breakfast more available, accessible, acceptable and nutritious is an outstanding example of effective advocacy and possibly the best example of productive cooperation between national anti-hunger organizations and state and local groups.” – Janet Poppendieck

Dig in to the report here and share! 

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