June 13, 2017 (New York, NY) –The annual WhyHunger Chapin Awards took place at the Edison Ballroom and honored musician and Late Show with Stephen Colbert bandleader Jon Batiste with the ASCAP Harry Chapin Humanitarian Award, and grassroots partner Bed-Stuy Campaign Against Hunger with the WhyHunger Chapin Award. Presenters included Questlove, GRAMMY Award winning musician, Culinary Entrepreneur and Musical Director for The Tonight Show Starring Jimmy Fallon, and Barbara Turk, Director of Food Policy, Office of the Mayor, New York City.

Hosted by Pete Dominick, comedian and host of SiriusXM’s Stand Up with Pete Dominick, the event was a celebration of music, food and grassroots power that honored philanthropic and food justice leaders who are making a difference in the fight against hunger and poverty.

Bed-Stuy Campaign Against Hunger is one of the largest food access organizations in New York City that provides nutritious food with dignity for their clients while combatting the root causes of hunger. Through their flagship location, mobile pantry and two urban farms, they distributed nutritious food to provide approximately 3 million meals to New Yorkers last year. Their innovative programs include Green Teens; where each summer, youth aged 14-24 participate in a training program to learn farming and leadership skills.  

“We believe that supporting local, grassroots solutions that come directly from impacted communities is essential to ending hunger and poverty,” said Noreen Springstead, WhyHunger Executive Director. “I am thrilled to be able to not only honor Bed-Stuy Campaign Against Hunger, but humanitarian and fellow activist Jon Batiste who uses his musical talent and platform to educate and fight for social justice.”

Jon Batiste, is a musician, educator and humanitarian from Kenner, LA who has created a signature sound that is true to his roots and is strongly committed to the education

and mentoring of young musicians. In addition to performing internationally with his band, Jon Batiste & Stay Human, and as the music director and bandleader for The Late Show with Stephen Colbert, Batiste is the Artistic Director at Large of the National Jazz Museum in Harlem. He is on the Board of Directors for the non-profit Sing For Hope, that brings the arts to New Yorkers of all socioeconomic backgrounds.

"I'm honored to accept the ASCAP Harry Chapin Humanitarian Award from WhyHunger that recognizes my commitment as an artist activist,” says Jon Batiste. “I believe music has the power to change the world and I will continue to use my platform to inspire, educate and work to build social justice." 

This year marked the 18th WhyHunger Chapin Awards, celebrating the continued work in supporting innovative grassroots solutions for long-term change.

Special thanks to event sponsors ASCAP, Hard Rock International, Collection 18, Nanette & Eugene Johns and Heidi & Bob Wolk.

About WhyHunger

Founded in 1975 by the late Harry Chapin and DJ Bill Ayres, WhyHunger is a leader in building the movement to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots solutions that inspire self-reliance and community empowerment. WhyHunger works to support, resource and build the capacity of community organizations and social movements that are changing the systems, policies and institutions that perpetuate hunger and poverty in our world. Together we are transforming our collective food system into one that is socially and economically just, nourishes whole communities, cools the planet and ensures the rights of all people to food, land, water and sustainable livelihoods. Learn more at whyhunger.org.

Media Contacts:

Debbie Grunbaum, This email address is being protected from spambots. You need JavaScript enabled to view it. / 212-629-0853

Calondra McArthur, This email address is being protected from spambots. You need JavaScript enabled to view it. / 212-629-9789

New Food Justice Voices issue out now! Our Food Justice Voices series is intended to amplify the voices and experiences of grassroots leaders that aren’t heard enough, while creating awareness and educating readers on various issues connected to hunger and poverty. In Pathology of Displacement: The Intersection of Food Justice and Culture, storyteller, healing practitioner and food justice organizer Shane Bernardo tells his story about how displacement has affected his ancestors and family within the Philippine diaspora, and how he is working to reclaim ancestral subsistence practices that connect him to land, food and his roots. In this piece Shane breaks down what was lost due to colonialism and how we can fight to get it back to truly achieve a real "food justice" movement.

"We grew food in our backyard before it was called 'urban gardening'. For us, retaining our relationship to these foods is a cultural expression and a way to cope with being in a place we are not familiar with, or welcome, for that matter." – Shane Bernardo

Read, download and share this article today!

The answer is, very. I came to this conclusion after a recent trip to Detroit, MI, also known as the “motor city.” I was there to attend the Detroit Food 2017 Summit and participate in WhyHunger’s Midwest Gathering of emergency food providers who came together to discuss the emergency food system and think about how we can collectively transform it to one that focuses on long-term solutions and is socially just, to truly end hunger. With that purpose in mind, learning about using narrative change as a strategy to achieve that transformation was a key activity. Narrative, or stories, influence our perspectives on every issue, including our view of hunger and poverty, and we hear them every day, be it through the media, friends, family, coworkers, books, etc. As we take in news we should think about the words used, how they were said, who is saying them and why.

Think about the stories you’ve heard of about Detroit. Now, what immediately comes to mind? Perhaps bankruptcy? Abandoned homes? Urban? Poor? Well, I’d like to help shift that narrative a bit by giving examples of a resilient community, thriving businesses, urban gardens and hope. Below, are the community-led organizations and businesses I got to learn a little about during my time in Detroit. Hopefully, even as short summaries, they leave you as inspired as I was.

Georgia Street Collective

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Resident Mark Covington started The Georgia Street Community Collective (GSCC) in 2008. Originally, it was meant to be a beautification project but as they cleaned up the empty lots in the neighborhood Mark became inspired to start a community garden. He wanted to help the elders in the area who struggle to pay for both medicine and food, and empower the youth and provide them with structure. GSCC is achieving that by focusing on health, education, leadership skill development and protection to rebuild and sustain their community one house at a time. They offer school supply giveaways, holiday dinners, Easter egg hunts and more – all free to residents. They sell honey and eggs, and one of their goals is to have a fully functional greenhouse by next year. You can give a donation or learn more here.

Detroit Friends Potato Chips Co.

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Located in Detroit’s Hope District, Detroit Friends Potato Chips. Co. is a wonderful example of a locally-grown, sustainable business that gives back. So wonderful in fact, that Oprah even knows about them! Detroit Friends is the brainchild of Michael Wimberley who wanted to renew his relationship with the earth and think about ways he could help fix Detroit’s economy by creating work and opportunity for those around him. Detroit Friends started growing potatoes on a vacant lot and soon realized making potato chips could be the right business model for them. Mike enrolled in a food lab business incubator, and after many tries and failed experiments; their potato chip was born. Their story caught attention of Oprah Winfrey and in 2016 they made it into Oprah’s Favorite Things list. Mike’s advice, “Be entrepreneurial, and never give up.” Detroit Friends gives back to the community by sourcing their Russet potato from a 3rd-generation farmer in MI and has become a community hub by having a soup kitchen and senior program. Order these delicious chips here, I personally recommend the Lemon Pepper flavor :)

The Farmer’s Hand

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Last, but certainly not least, is the woman-owned The Farmer’s Hand located in Detroit’s Corktown neighborhood. Founded by Rohani Foulkes and Kiki Louya, The Farmer’s Hand is part grocery, part café, and part farmers market that is dedicated to selling 100% locally grown and produced goods. As Kiki explained to us, they believe in growing agriculture in Michigan and helping farmers earn a living wage to create a better ecosystem. Developing personal relationships with farmers and telling their stories is essential, so people know where their food came from. They have over 100 different partners, 70 cents of each dollar goes directly back to their partners and they focus on providing seasonal, culturally appropriate foods. Check out their website to learn more and be sure to visit next time you’re in Detroit!

After reading a little about these community groups and organizations, I hope now when you hear “Detroit” you think about something different - the amazing people, thriving small businesses, food justice and self-determining communities. We should all think critically and evaluate the different narratives we hear and challenge ourselves to speak up or add new perspectives to conversations when we can.

We are excited to continue our powerful Food Justice Voices series in 2017 beginning with El Sueño Americano – The American Dream. Food Justice Voices is intended to amplify the voices and experiences of grassroots leaders that aren’t heard enough, while creating awareness and educating readers on various issues connected to hunger and poverty. El Sueño Americano is no different. In this piece, you’ll hear directly from Kathia Ramirez, organizer and Food Justice Coordinator at CATA (The Farmworker Support Committee/Comité de Apoyo a los Trabajadores Agrícolas) in New Jersey, along with farmworker members of CATA. Kathia is from Los Angeles, CA although her parents migrated from the State of Oaxaca, Mexico where they have a history of working the land. In this piece, Kathia discusses the immigrant farmworker experience in pursuing the American dream, the struggles they face and why the work for food justice is important on many levels.

“Here in the United States, food is produced more as quantity over quality. It is not about whether it is nutritious but rather if it looks "good" on the outside even though it might be tasteless or have been forced to grow in a short period of time. Our food system is dependent on pesticides and paying workers a low wage in order meet the demand for cheap food. This creates a vicious cycle because farmworkers are only able to afford cheap, processed food with little access to healthy, organic produce.” – Kathia Ramirez

Read, download and share this article today!

Mark your calendars! We’re thrilled to announce that the annual WhyHunger Chapin Awards event will be held on Tuesday, June 13th at the Edison Ballroom in NYC. This will be a special evening of music and activism honoring musician and Late Show with Stephen Colbert bandleader Jon Batiste for his philanthropic initiatives and our grassroots partner Bed-Stuy Campaign Against Hunger for their food justice work in increasing nutritious food access in their community.

Comedian and talk show host Pete Dominick will host the night and guests will enjoy a cocktail reception, silent auction, dinner, and of course, amazing musical performances by Jon Batiste and Stay Human! Join us for an impactful night as we celebrate the work being done in the fight against hunger and poverty, and look ahead at what’s to come.

Watch the video below for a great recap of last year’s event and get your tickets today! Can’t make it? You can still make a donation or add a note of support to our program journal. Thank you for your support! 

Just in time for International Women’s Day, WhyHunger is excited to release our newest publication “Through Her Eyes: The Struggle for Food Sovereignty.” International Women’s Day is a global day celebrating the social, economic, cultural and political achievements of women. We know that women are responsible for 60-80% of food production in the Global South and represent 50% of food chain workers in the U.S. Yet, women and girls are disproportionally affected by hunger. And for us, it is very important to recognize and honor the women around the world who are fighting for food sovereignty and creating just, sustainable communities that benefit all. In Through Her Eyes, women from all over share their opinions and experiences on topics including agrochemicals, fishing practices, food stamps, GMOs, farmworkers and more.

Excerpt:

It is imperative; therefore, that women’s voices are at the center of the debate about how to dismantle the current food regime and replace it with food sovereignty and agroecology. Though not yet mainstream concepts or practices, the work of grassroots organizations is beginning to result in a scaling out of agroecology in both rural and urban areas. This publication aims to highlight the leadership of women in making that possible.
Through excerpts of interviews and dialogue with women organizers and food producers from the United States and globally in response to the question “what are the impacts of industrial food and farming on women and how are women organizing to build an alternative,” this publication amplifies the voices of women who are on the frontlines in the ongoing struggle for land, water, localized economies, and a world free of violence and hunger.

It emerges in a moment when arguably a new world order is beginning to take shape. In the face of economic and social systems in crisis and deepening inequality the world over, the struggle for food sovereignty, agroecology and climate justice is a struggle for more than just the right to food. It is a struggle for a new world order that centers the rights of women to live freely and safely, and to lead in envisioning and crafting a world void of hunger and violence. WhyHunger is committed to standing in solidarity with women whose lived experiences are forging the path to food sovereignty.

We invite you to read, download and share this publication to learn more about the issues affecting our food system and the women who are creating solutions to achieve food sovereignty.

To culminate Black History Month we interviewed mother, farmer, activist and scholar-in-training Shakara Tyler and asked her to share her thoughts on the impacts and work that Black people have contributed to our food system. As we continue to fight hunger and poverty, it’s important to recognize the multiple intersections with other struggles within the food justice movement and embrace solutions developed by grassroots leadership. Hope you enjoy and learn something new!

For Black History Month, we want to share important contributions that African Americans have made to our food system/agriculture…what is one of your favorite historical facts or someone whose contribution you wish more people knew about? 

There are not enough word space to fully expound on Black peoples’ contribution to our food system and agriculture. Black people have provided the foundation – in conjunction with other indigenous people across the globe – of our agricultural system through labor, cultural knowledge and emotional and psychological sacrifice. A significant part of this foundation is the forgotten, silenced and ignored lives and work of Black women who I believe to be significant birthmothers of Black agrarian land-based resistance. Like Araminta Ross (Harriet Tubman) and Fannie Lou Hamer, the Freedom Quilting Bee (FQB) was a handicraft cooperative (and a member of the Federation of Southern Cooperatives/Land Assistance Fund) that also used their artistic knowledge to develop land-based resistance strategies in 1966. ). Comprised of 60 sharecropping women from across the Southern Black Belt region, the cooperative was housed in Alberta, Alabama and, the collective centered black land ownership in their handicraft efforts. The women sold quilts to supplement their families’ farm incomes. The seed money for the cooperative came from an initial sale of 100 quilts. In 1968, the cooperative bought 23 acres of land. They sold eight lots to families who had been evicted from their homes for registering to vote.

See Jessica Nembhard’s Book, Collective Courage, for more information. 

How are you working to connect the black community even more to agriculture and the importance of taking control of your own food system?

I work with Black farming communities on whatever issues they request help with such as financial capital and marketing access, cooperative development, and community outreach and engagement. My primary focus is exploring the development of Black agrarian pedagogies by co-assessing how Black agrarian communities’ personal, cultural and technical capacities can be employed to transform our lived realities.

It is imperative that we pay special attention to how teaching and learning occurs in Black agrarian spaces. In many Black agrarian educational spaces, participants feel the soil, taste the foods grown in that soil, share stories, transform as individuals in community with one another, which in turn transforms our communities themselves. Often times, the socially constructed dichotomies of urban and rural, youth and elder, global north and global south and capitalist and anti-capitalist create barriers that inhibit our teaching and learning in solidarity with one another. If we are going to fully reap the benefits of the self-determining food economies and land-based resistance measures we continue to embark on to transcend the intertwined systems of oppression, we must work in greater solidarity through the dialogue of our various ways of being and knowing.

What are some challenges facing the black community in agriculture and what do you see as possible opportunities or solutions? How can people get involved? 

In addition to the common issues faced by many agricultural communities like racism and sexism, land access, financial capital access, marketing access and product viability, the Black agricultural community is also struggling with the need to engage those who are not already aware and committed to principles of Black agrarianism. When we begin to revalorize labor of the land and become more keen of how to systemically exchange our knowledge of the land with one another, we achieve many of the goals and objectives of Black food justice and food sovereignty.

Folks can get involved by getting their hand dirty because many farms are in dire need of labor assistance. If you cannot get dirty on the farm with us, money and equipment donations are deeply appreciated as well. All in all, what is most necessary is rerouting time, labor, money and other resources towards food justice and food sovereignty projects. Our liberations are bound and cannot be attained without working together.

What do you enjoy most about your work in the food justice movement? 

One of the most fulfilling components of working for a community self-determined food system is honoring the blood, sweat and tears of my ancestors who fought for food justice and food sovereignty through community land trusts, land and food cooperatives, nature-based spiritualties and more. These blueprints illuminate how our liberation is tied to the land but also extend far beyond the land. By walking the paths of our ancestors, we know we are not alone in this struggle for control over our destinies – our head, hands and hearts have been here before. For this reason, my work with food justice and food sovereignty movements has become a spiritual work of ancestral remembrance and embodied healing.

What’s your favorite traditional meal? 

My favorite traditional meal is more of a process than particular cultural dish. I enjoy cooking in community with others with food that was grown with our hands on Black cultivated land. There is no meal more powerful than the one prepared within spaces anointed with Black ancestral knowledge and the unrelenting spirit of Black community self-determination. Black soil, Black land, Black-kept seeds and Black labor prepare the most delicious meals!

#BlackLand, #BlackEcology, #BlackFarmers/Gardeners/Growers, #BlackChefs, #BlackKitchens, #BlackHistory WILL matter!


Shakara is a mother, farmer, activist and scholar. She obtained her B.S. at The Pennsylvania State University in Agricultural Sciences and worked as an urban farm educator for a youth empowerment organization in Philadelphia, PA, and obtained her M.S. at MSU in the Department of Community Sustainability, focusing on Black farmers and civil rights. She is now pursing research in the arenas of food justice and food sovereignty, while working with under-served farmers around land, financial capital, and market accessibility. Regarding our work on Black agrarian pedagogies, she currently employs decolonial theories in her food justice and sovereignty work.

Thank you so much for Shakara for sharing your knowledge with us!

Sneak peek! This is an excerpt from our upcoming publication “Through Her Eyes: The Struggle for Food Sovereignty.” This story featuring Magha Garcia, Organización Boricuá de Agricultura Ecológica and Anne Frederick,Hawai’i Alliance for Progressive Action(HAPA, is one of many that lift up the voices of women (farmers, farmworkers, food chain workers, etc.) fighting for food sovereignty around the world. Enjoy and look out for the new publication when it is released on March 1st!

Magha Garcia is an eco-farmer and environmental activist in Puerto Rico. She is a member of Organización Boricuá de Agricultura Ecológica , a grassroots group of farmers and allies who advocate for agroecology and are members of the Latin American Chapter (CLOC) of La Via Campesina. Magha also challenges agribusiness with the group Nada Santo Sobre Monsanto, a collective of multiple organizations, representatives of civil society that includes farmers, students, consumers, scientists, professional associations, teachers, and lawyers who have come together to defend the right to healthy food, free of transgenics.

Anne Frederick is the Executive Director of Hawai’i Alliance for Progressive Action which works to catalyze community empowerment and systemic change towards valuing `āina (environment) and people ahead of corporate profit. She farms on a homestead on Kaua’i. She is also the co-founder of Hester Street Collective in Lower Manhattan, New York, where she worked alongside communities on issues of urban planning and public spaces.

Magha: Due to their tropical climate, Hawaii and Puerto Rico are ideal places for the biotech seed companies like Monsanto. They can get three to four cycles of seed breeding per year. Location, shipment system and infrastructure, educated and well trained workers, and no government oversight are all factors conducive for GMO crop proliferation in the Caribbean. In Puerto Rico we have a long history of all sorts of experimentation since the U.S. invasion in 1898, but more intensively after the 1930s. Our status as a “non-incorporated territory” or colony allows the U.S. government and the corporations it supports, especially the biotechnology industry, to use us as they please. Monsanto first came to the island in 1983 when they bought the AgroSeeds Corporation. Then in 1996, Monsanto officially changed their name to Monsanto Caribe and since have grown tentacles that are woven into our communities, the public and private educational system, academia, the private sector and especially our local government. The two main functions of Monsanto Caribe are agricultural biotechnology and plant breeding experiments. The main crops they are experimenting on are corn, cotton, soy, rice, papaya, tomatoes, tobacco and sunflower. As “territories” Hawaii and Puerto Rico experience more experimentation than any of the other U.S. states.

Anne: Hawaii is particularly appealing to agribusiness because of its 12 month growing season so we have the greatest concentration of test sites, compared to the mainland. In 2014, we had 1,387 field test sites, compared to California which has around 75. Since 1987 Hawaii has hosted more cumulative genetically-engineered (GE) field trials — 3,243 — than any other state. In 2014 alone, 178 different GE field tests were conducted on over 1,381 sites in Hawaii. And the seed industry’s footprint here is 24,700 acres, so that gives you a sense of the density. The area planted in seed crops has grown tenfold since 1982 while land growing vegetables and fruits, excluding pineapples, has declined more than 50% since the late 1990s. Often those test fields are directly adjacent to residential communities and we’ve had cases where a school has had to be evacuated because all the kids got sick. The seed companies would claim it was something else. They’d say it was a weed called stinkweed here that made people sick. Multiple EPA scientists have said there’s no way it could’ve been the stinkweed.

Magha: As in most countries worldwide, the main chemical used to control weeds here is RoundUp. It is used by companies, municipalities, landscapers and homeowners to "resolve" the constant growing of weeds. Since Monsanto stated that it is "safe" for people, it is used freely and without any concern by most people. Despite an overwhelming amount of contrary evidence, their false propaganda is still working well. In our case, those experiments are in open fields and our government fully supports them, facilitating privileges like free water and tax breaks, while small scale farmers can barely survive. In the last 10 fiscal years the biotech industry received $519.7 million taxpayer dollars from our government. In addition, they received unique tax rates, exemptions, incentives and wage subsidies.

Anne: Hawaii currently imports, anywhere from 80 to 90% of its food, and we’re particularly vulnerable on Kaua‛i because we have one port where all the food comes in and if that port were to shut down, as it has in the past due to a hurricane or a dock worker strike, that’s it. We have a limited amount of food on the shelves. Food security is a real issue here and we have huge swaths of agricultural land that’s been used to test chemicals rather than grow food. There is a major need for increasing our food sovereignty here. There are people who are interested in farming but the industry and the landowners have such a hold on our local government that it’s been really hard for anyone to make headway over on the west side of the island.

Magha: In the last four years, the main initiative to confront and expose Monsanto or related companies in Puerto Rico is publicly expressed by the annual "Millions Against Monsanto" march. The collective Nada Santo Sobre Monsanto (NSSM), as an umbrella organization, is inviting the public to collaborate on improving effective strategies against Monsanto & Co. This year their efforts led to the rescuing of public land to create gardens. They also showed documentaries to address related topics like transgenic crops, health risks, agroecology, and food sovereignty amongst others.

Anne: The issue area where HAPA has been most active to date is in fair and sustainable food systems — in particular, advocating for better protections for the people and the environment here on Kaua‛i from the impacts of pesticide use. We do organizing, advocacy and education work — trying to educate the community about decision making processes, about opportunities to weigh in to effectively advocate. We sent a delegation of communities – spokespeople — to Switzerland to meet with and speak to the Syngenta shareholders. Gary, our board president, got the organization we work with over there to buy one share of Syngenta stocks so they could get Gary into a shareholders’ meeting. He delivered a very powerful message to the shareholders there about what’s happening and what they’re supporting in Hawaii and specifically on Kaua‛i. We brought over another board member who is a Hawaiian mother living in the homesteads directly adjacent to where Syngenta sprays, whose daughter’s hair has tested positive for 36 different pesticides, including 9 restricted-use pesticides.

We’ve been doing a lot to try to advocate for the governor to mandate and fund data collection and coordination of government agencies on the impact of pesticides. We brought a group of mothers from impacted communities to the governor’s office to meet with him and make a case for implementing the findings in his own report. We continue to provide public education about what’s going on right now with the court cases. We had hearings at the 9th Circuit Court of Appeals here in Hawaii. We were able to raise awareness about that and livestream it, continuing to work with our partners to identify other areas where we think we can have some wins. So one of our campaigns is to try and ban chlorpyrifos, which is one of the chemicals the EPA has already said it’s going to ban and is heavily used here.

Magha: There's still a lot to do but there is an increasing number of people who are helping spread the message. Organizations like Boricuá, CLOC, Via Campesina are in a continual educational process, spreading the message. On a personal level, I believe that it is best for people to grow as much of their own food as possible in order to boycott and avoid the GMO industry.

Anne: We are continuing to organize and develop our community leaders who are on the frontlines of impacted communities and find opportunities for them to develop their leadership. That led us to develop another area of our work which we call ‘reclaiming democracy’ because what we found is that the industry has such a hold on our local government and elected officials, that it’s almost impossible to pass any legislation regulating the industry at all. There’s a tremendous need to get fresh blood into our local government and to encourage people who are not part of the status quo to step up and run for local government. So we started a candidate's training program that includes leadership development, campaigning skills, some community organizing skills. So again trying from another angle — how do we encourage people that want to make a difference in their local community to step up and enter local government and try to run for office? It is a nonpartisan program and we can’t endorse any of the candidates but we can at least provide skills and training.

Magha: Puerto Rico needs allies outside of our island to help us denounce the atrocities, abuses and severe risks of the agro-biotechnology industry. Puerto Rico is in the middle of a complex financial crisis. The current debt is $73 billion. The U.S. Congress and the U.S. Justice Department decided that we have to pay a debt that was created by our government. Since we are a non-incorporated territory we cannot claim bankruptcy. In order to find a solution to this “crisis,” they imposed a Fiscal Board that will govern our country. This board has absolute control over the finances and many other financial and business issues. Their main purpose is to make sure that the investors will get their money back by all means possible. Meanwhile the only ones investing in Puerto Rico are the biotechnology corporations. Last week, Bayer of Puerto Rico announced that they are investing $17 million to remodel their main branch and create a new one. Monsanto is also consolidating and investing more in their facilities located in the South of the island. We have no doubt that the 11 biotechnology corporations will be fully protected by this board.

Anne: The most heavily impacted communities happen to have the highest density of Native Hawaiian residents. I think they have been some of the most powerful voices, especially Native Hawaiian mothers like Malia Chun on Kaua‛i who’s been a really vocal critic of the industry and a very powerful voice. A lot of companies claim to be these major job providers but actually it’s a pretty small amount. You talk to plenty of Hawaiians over there and they all just say that [the jobs that are created] are not worth the contamination of our land; we have to look more long-term at the future of āina. The seed company has been really successful in using this issue to drive a wedge in our community and there’s this ‘don’t rock the boat’ mentality — “don’t threaten your jobs, don’t make waves.” That’s why voices like Malia and other mothers who are Native Hawaiian are so important in the movement. And stepping up in our small communities is really challenging. I think here is where relationships are so important. People don’t like to jeopardize relationships or talk out against their neighbor, so people are very reluctant to speak out about the industry publicly. The ones who do put themselves out there become exhausted and it takes a toll. Also, there have been cases where people have stepped forward and shared their stories and were not happy with the media’s use of their story.

On the north shore of Kaua‛i, we have a lot of organic farms and generative farming practices and then the west side is literally like a food desert. So there are folks on the west side — like one of our board members, Josh Mori, and some of his partners who are trying to start a youth farming initiative. Similarly there’s an organization on Oahu called Ma‛o Farms which has a similar mission of youth leadership development, growing the next generation of farmers, and trying to create pathways in local agriculture. There’s definitely work happening; it’s just hard because those projects tend to be relatively small and we don’t have the political will to incentivize them or to get them on state land. So even though there’s discussion at our county and state level of increasing food production, it seems like the policy has to catch up to our goals of increasing food production. Meanwhile, there are a lot of people just kind of doing it — just trying to create the solutions outside of working with government. I think we could be doing a lot more to incentivize that here. For instance, last year we hosted a food justice summit, with the help of the Pesticide Action Network, where we brought together four women working on food sovereignty projects and battling the impacts of the agrichemical industry in their home countries to speak about their struggles and lessons learned and to share and exchange with Hawaiians and with the local food movement here. That was really powerful. I think that it’s helpful to share what’s happening in Hawaii because people think of Hawaii as this tropical paradise where you come for your honeymoon. Yet we are ground zero for pesticide testing. Pesticides are actually going into the water here, this pristine beauty that we think is Hawaii is actually not the case; our ecosystems are in distress and sharing that message is really important.

Interested in what we do? WhyHunger is working to build and strengthen a grassroots-led movement for food justice and food sovereignty worldwide. We are happy to share a recap of our 2016 impacts ranging from supporting social movements, strengthening social justice efforts and protecting the right to nutritious food, while increasing community access to food around the world. Thank you for your support! 

Building Grassroots Movements

In 2016, a total of 102 grassroots partners benefited from WhyHunger directly sharing resources and granting funds for specific projects and travel in the amount of $485,000 to help communities develop their own solutions to hunger and poverty and build their capacity to engage in long-term change.

WhyHunger’s International Solidarity Fund invested $305,699 in strengthening existing and emergent social movements for food justice and food sovereignty by supporting 25 community-based projects in 13 countries to end hunger among peasant, fishing, and indigenous communities worldwide. Additionally, we secured a donation of $500,000 to support and grow the fund in 2017. By investing in local community-led activities like agroecological training, leadership development for women and youth and capacity building projects, tens of thousands of families are benefitting from immediate access to nutritious food and education while the food sovereignty of entire communities is strengthened.

WhyHunger organized and accompanied key social movement and grassroots partners from the Global South through five strategic site visits to the United States where our allies from Brazil and Zimbabwe were able to meet, learn, share and build solidarity with WhyHunger and allied organizations by supporting and practicing agroecology in the U.S. These exchanges are critical steps in helping to build capacity for individual organizations while strengthening the fabric of the growing social movement for food sovereignty and justice for all. We continue to foster and grow the U.S. Food Sovereignty Alliance, providing organizational and technical support for the Alliance and the 2016 Food Sovereignty Prize and Food Sovereignty Encounter. In 2016, we helped the Alliance to create and implement a new regional structure, increasing their effectiveness to build food sovereignty locally. We helped initiate a strategic dialogue between three growing movements; La Via Campesina, the Climate Justice Alliance and the US Food Sovereignty Alliance, to build collective power and strengthen the ability for joint-initiatives and cross-sector support at the intersection of hunger and the environment.

Nelson from Zimbabwe visited with WhyHunger to share learnings about agriculture and agroecology

Fueling Social Justice

WhyHunger is actively supporting and stewarding a national alliance of emergency food providers to shift from a model of charity as the solution to hunger to a model of social justice. In 2016, we facilitated a leadership retreat to establish a clear vision, goals and plan for the growing network and the Closing the Hunger Gap national conference in fall 2017, which aims to attract more than 500 participants from all 50 states. Our popular Food Justice Voices series What Ferguson Means for Food Justice, a powerful collection of articles featuring the grassroots voices of Black leaders working within movement building and food justice, produced 3 new issues. We launched a new report titled School Breakfast at Half Century - A Look Back to Move Ahead from activist, author, professor and WhyHunger Board Member Janet Poppendieck, an animated video If You Give Someone a Fish illustrating our theory of change, and Connecting Hunger & Health in Brooklyn and Beyond a video that tells the story of food justice and health in everyday lives. These publications and materials helped to educate and engage hundreds of thousands on the issues and solutions at the root of hunger and poverty.

WhyHunger's 2016 Impacts. Picture from Chicago gathering with food providers.

WhyHunger continues to organize grassroots partners using our community of practice methodology around the intersection of hunger, food, agriculture and social justice. In 2016, we convened and led communities of practice for 70 participants around Hunger and Health in the Mid-West and Mid-Atlantic regions and nationally around Youth and Food Justice and Race and Food Justice. WhyHunger supported and accompanied Rooted in Community, a national youth food justice alliance, as they work to organize youth food justice leaders to build collective power. In 2016, WhyHunger provided capacity building support by facilitating a process to re-envision the organization’s governmental structure and by providing funding for youth to participate in their annual Youth Leadership Summit where they joined in skills building, co-learning, creative arts and direct action.

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This spotlight is a feature of WhyHunger’s digital storytelling that showcases grassroots organizations and community leaders through dynamic stories and pictures, to give a real view of projects that are working to alleviate food insecurity and increase communities’ access to nutritious food. We believe that telling one’s story is not only an act of reclaiming in the face of the dominant food narrative of this country, but also an affirmation that the small acts of food sovereignty happening across the country add up to a powerful, vital collective. Up today: Soil Born Farms; Sacramento, CA. Story and photos by David Hanson.

In 2006, Soil Born Farm’s Food Access Coordinator, Randy Stannard, heard about a man selling peaches at a crazy low price at one of the city farmer's markets. He heard the man had incredible fruit but no permit. Since Soil Born Farms is a non-profit in Sacramento that supports farmer’s markets and encourages sustainable growers and farm education programs throughout the city, Randy found the man with the peaches and the man invited Randy to his orchard.

The orchard makes an thick L-shape beside and behind a modest two-story house in the northern suburbs of Sacramento, CA. It’s a quiet street with some empty lots, a suburban area where retail and residential have trickled in slowly rather than undergoing a full-on, mass development assault. The kind of outer city place that still has overt, physical reminders of its rural past, like tall, dry native grasses or a lot with an old barn still in back.

Randy walked with Carlos among his and his wife Maria’s 150 fruit trees. The couple had planted the trees twenty years prior, as soon as Carlos bought the empty lot. Apricots, grapefruit, oranges, apples, plums, pluots, cherries, peaches hung from the trees’ shady ceilings. A row of nopale cactus stood one story tall. Randy couldn’t believe it all grew on this non-descript semi-suburban lot and that Carlos had never intended to sell any of it until that year.

Now this story will sound like a movie writer’s or campaign speech writer’s ideal of American Dream: Immigrant Version. But it's true and it’s told just as Maria told it to me while we walked under the fruit.

Carlos moved to the US at age 15. He and his father and brother left the small pueblo of Atangillo and worked on a dairy farm in the States. Then they went back to Mexico. But Carlos didn't want to stay in the small town. He wanted the American dream. So he moved to Tijuana and drove a taxi, shined shoes, and worked in a restaurant. Eventually he settled in Sacramento. When the construction season slowed down in winter, Carlos returned to Atangillo to visit his family and his girlfriend, Maria. He and Maria wrote letters to one another, too.

In 1972 Maria moved up to Sacramento to marry Carlos. They lived on the other side of town from where the orchard and home now sits. Carlos worked construction for 29 years. They had kids and Maria stayed home to be with them. They wanted their kids to love the land and enjoy simple pleasures, like the ones Carlos and Maria remembered from their pueblo. They didn't want their kids to be spoiled.

In 1985 Carlos bought a piece of land in the north side of the city. He planted fruit trees there and he'd go most evenings to water and tend to them. By 1993, he and Maria had saved enough to build a house on the lot and move into their fruit orchard. Their kids could wander into the yard and sit in the shade below a ceiling of fresh fruit, just like Carlos had imagined.

Carlos never intended to make money off the orchard, even though he had 150 trees. He simply wanted to grow fruit and share it with his family. But Maria saw it differently. She asked why he worked all day on the fruit and they could only eat and give away so much of it, then the rest rots. So Carlos decided to try to sell some of his fruit.

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Welcome to WhyHunger’s Connect Blog featuring stories, projects and articles from the community-based organizations, organizers and social movements that are building the movement for food justice.

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