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This chart showcases the varying degrees of poverty with individuals who lived 50, 100, and 125 percent under the threshold.
WhyHunger is pleased to be partnering with Andrianna Natsoulas, long-time food sovereignty activist and author of the forthcoming book Food Voices: Stories of the Food Sovereignty Movement.  For the past year, Andrianna has been on a journey across the Americas to capture the stories of people working towards and living a just and sustainable food system. Below is the latest
In this installment of the Food Voices series, we hear from Chavannes Jean Baptiste, who is working to organize farmers in Papaye, Haiti.
WhyHunger board member and author of Free for All: Fixing School Food in America Jan Poppendieck presents a vision for the Ultimate School Lunchroom.
by Peter Mann and Kathy Lawerence
Small farmers need land access to land protected: contact U.S. and Canadian UN delegates!
Preliminary Proposed Nutrition Principles to Guide Industry Self-Regulatory Efforts
This chart showcases the varying degrees of poverty with individuals who lived 50, 100, and 125 percent under the threshold.
WhyHunger is pleased to be partnering with Andrianna Natsoulas, long-time food sovereignty activist and author of the forthcoming book Food Voices: Stories of the Food Sovereignty Movement.  For the past year, Andrianna has been on a journey across the Americas to capture the stories of people working towards and living a just and sustainable food system. Below is the latest
In this installment of the Food Voices series, we hear from Chavannes Jean Baptiste, who is working to organize farmers in Papaye, Haiti.
WhyHunger board member and author of Free for All: Fixing School Food in America Jan Poppendieck presents a vision for the Ultimate School Lunchroom.
by Peter Mann and Kathy Lawerence
Small farmers need land access to land protected: contact U.S. and Canadian UN delegates!
Preliminary Proposed Nutrition Principles to Guide Industry Self-Regulatory Efforts