Historically, Black farmers have produced food not only to feed their communities but also as a form of resistance, community building and organizing. Despite this powerful legacy, the presence and voices of Black farmers have been alarmingly absent in the national conversation about who grows our food and
This article was originally posted by National Family Farm Coalition.
JFK, as it turns out, was not correct when he noted 60 years ago that the word ‘crisis’ is a combination of the Chinese brush strokes meaning danger and opportunity. While he was linguistically incorrect, we get what he
A Q&A with Maine’s State Representative Craig V. Hickman and Quill’s End Farm owner Heather Retberg
The state of Maine has been one of the pioneering states in the U.S. working on policies to ensure its population has the adequate tools to access nutritious food through direct farmer-to-consumer transactions.
