Nutritious Food
is a Human Right.
Nutritious Food
is a
Human Right.
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Our Approach

We don’t just ask why. We find solutions to hunger that transform and last. Our answer is to build power with grassroots initiatives that nourish people and enrich communities.

Enrich Communities

Invest in sustainable, grassroots solutions and training programs that help community members grow their own food, elevate their voice and share their knowledge with others.

Nourish People

Connect people to nutritious and affordable food through the most comprehensive database of emergency food access organizations in the U.S.

Build Power

Support communities working to transform our food system by building social justice and striking at the root causes of hunger and poverty.

News & Upcoming Events

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Highlights


86%

goes directly to
program work.

86% OF OUR DONATIONS GOES DIRECTLY TO OUR PROGRAMS

When in doubt, do something. Harry Chapin | Singer-Songwriter and Musician OUR ROOTS WhyHunger Co-founder

BLOGS

Root Report: From Piggy to the Bank: Women’s History Month Spotlight

        A collective of 30 women farmers in rural El Salvador called The Cooperativa de Producción Agropecuaria y Servicios Múltiples Mujeres Obrajuelences (ACOPAMO) is dedicated to using agroecological food production to help women and their families thrive. Building on their success raising chickens for meat and market, ACOPAMO established […]

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What We’re Reading: Where Food Justice Meets Economic Justice

by Jusleen Basra At the core of WhyHunger’s mission to end hunger is the understanding that access to nutritious food is directly linked to racial justice, equity and the protection of workers’ rights. This includes the elimination of gender-based wage gaps, the inclusion of farmworkers in labor protection and other policy changes […]

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International Women’s Day 2021: Women’s Right to Food & Economic Power in COVID-19 and Beyond

by Jusleen Basra Hunger and economic hardship have disproportionately affected women, despite the reality women represent 60-80% of food production in the Global South and represent 50% of food chain workers in the U.S.; during the COVID-19 pandemic the trend continues. In the United States, women lost nearly 1 million […]

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