What We’re Reading: Women’s Month Edition
In honor of National Women’s History Month, for this month’s reading list, we’re highlighting works…
Women and Food Justice
Climate Change, Food Systems and Culture
I have come to know that our connections to one another, the earth, and ourselves…
WhyHunger Joins Millions to Call Out Unjust UN Food Systems Summit
WhyHunger stands in solidarity with the hundreds of grassroots organizations…
Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. III)
by Romy Felsen-Parsons *This series reflects on the impact of the COVID-19 pandemic on…
Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. II)
by Romy Felsen-Parsons *This series reflects on the impact of the COVID-19 pandemic on…
Root Report: From Piggy to the Bank: Women’s History Month Spotlight
A collective of 30 women farmers in rural El Salvador called The…
International Women’s Day 2021: Women’s Right to Food & Economic Power in COVID-19 and Beyond
by Jusleen Basra Hunger and economic hardship have disproportionately affected women, despite the reality women…
Karen Washington: BIPOC Knowledge & Power in the Food Justice Movement | Food Justice Voices
In the latest installment of our Food Justice Voices series, where we amplify the voices…
Freedom From Want: Advocating for the Right to Food in the United States
By Alison Cohen, WhyHunger, and Denisse Córdova Montes, University of Miami Human Rights Clinic …
![WH-TRR__Horizontal[Screen]](https://whyhunger.org/wp-content/uploads/2019/04/xWH-TRR__HorizontalScreen-260x150.png.pagespeed.ic.q07JTY3fb5.png "WH-TRR__Horizontal[Screen]")
The ROOT Report: Women’s Leadership Matters
Globally, women and young girls suffer most from hunger and poverty….