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Women and Food Justice

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What We’re Reading: Women’s Month Edition

What We’re Reading: Women’s Month Edition

Fatema Kamal

  • March 31, 2022
In honor of National Women’s History Month, for this month’s reading list, we’re highlighting works by women working in and/or leading movements in the food
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Climate Change, Food Systems and Culture

Climate Change, Food Systems and Culture

Melaine Marques

  • March 23, 2022
I have come to know that our connections to one another, the earth, and ourselves may be the force needed to realize the change we
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WhyHunger Joins Millions to Call Out Unjust UN Food Systems Summit

WhyHunger Joins Millions to Call Out Unjust UN Food Systems Summit

whyhunger

  • July 22, 2021
          WhyHunger stands ​in solidarity with the hundreds of grassroots organizations and social movements, representing over 380 million people around the
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Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. III)

Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. III)

whyhunger

  • May 28, 2021
by Romy Felsen-Parsons   *This series reflects on the impact of the COVID-19 pandemic on food insecurity and the right to food throughout the course
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Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. II)

Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. II)

whyhunger

  • May 26, 2021
by Romy Felsen-Parsons   *This series reflects on the impact of the COVID-19 pandemic on food insecurity and the right to food throughout the course
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Root Report: From Piggy to the Bank: Women’s History Month Spotlight

Root Report: From Piggy to the Bank: Women’s History Month Spotlight

whyhunger

  • March 25, 2021
        A collective of 30 women farmers in rural El Salvador called The Cooperativa de Producción Agropecuaria y Servicios Múltiples Mujeres Obrajuelences (ACOPAMO)
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International Women’s Day 2021: Women’s Right to Food & Economic Power in COVID-19 and Beyond

International Women’s Day 2021: Women’s Right to Food & Economic Power in COVID-19 and Beyond

whyhunger

  • March 8, 2021
by Jusleen Basra Hunger and economic hardship have disproportionately affected women, despite the reality women represent 60-80% of food production in the Global South and
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Karen Washington: BIPOC Knowledge & Power in the Food Justice Movement | Food Justice Voices

Karen Washington: BIPOC Knowledge & Power in the Food Justice Movement | Food Justice Voices

Colin Lawton

  • February 25, 2021
In the latest installment of our Food Justice Voices series, where we amplify the voices of grassroots leaders and provide a source of valuable information
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Freedom From Want: Advocating for the Right to Food in the United States

Freedom From Want: Advocating for the Right to Food in the United States

Alison Cohen

  • January 26, 2021
By Alison Cohen, WhyHunger, and Denisse Córdova Montes, University of Miami Human Rights Clinic   The right to adequate food and nutrition is both a
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The ROOT Report: Women’s Leadership Matters

The ROOT Report: Women’s Leadership Matters

whyhunger

  • March 8, 2020
        Globally, women and young girls suffer most from hunger and poverty. Conservative estimates indicate that 60% of all chronically hungry people
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