How Covid-19 is Highlighting Fatal Flaws in Food Supply Chains
The U.N. World Food Program has found that the COVID-19 pandemic could double the number…
SNAP
Limited Resources and Increasing Demand: How the COVID-19 Crisis is Putting Emergency Food Organizations Under Pressure
There are now more confirmed Coronavirus cases in the U.S. than in any other country….
Join WhyHunger in Calling for Federal Action on COVID-19 Relief
WhyHunger continues to call on the federal government to pass comprehensive…
Statement from WhyHunger on Fighting Food Insecurity During COVID19 Pandemic
New York (March 12, 2020) – Noreen Springstead, executive director, WhyHunger, issued the following statement regarding…
Statement from WhyHunger on Fighting Food Insecurity During COVID19 Pandemic
New York (March 12, 2020) – Noreen Springstead, executive director, WhyHunger, issued the following statement regarding…
The Racialization of SNAP Policy
I had been told by another Black mother to go to the Dekalb Job Center…
Statement from WhyHunger on Lawsuit Against Trump Administration’s Plan to Cut Food Stamps
New York (January 17, 2020) – Alison Cohen, Senior…
Statement from WhyHunger on the Unwarranted SNAP Requirements
New York (December 4, 2019) – Noreen Springstead, executive director of WhyHunger, issued the following statement regarding the tightening of work requirements
What You Need to Know About the New Proposed SNAP Rule
The Supplemental Nutrition Assistance Program (SNAP), also known as food stamps, assists millions of Americans…
WhyHunger Stands Against Cruel SNAP Proposal – Take Action!
The USDA recently announced a proposed rule to place new restrictions on eligibility requirements for SNAP (formerly…