By Saulo Araújo, WhyHunger’s Global Movements Program Director. This post originally appeared on Care2. From the early images of a melting Arctic to the recent ICCP report, even those last hold outs are forced to acknowledge that climate change is a real and pressing danger to our world, especially to our food system. Despite the numerous media reports and hashtags,

By Saulo Araújo, WhyHunger’s Global Movements Program Director Members of ATC set up a table for the seeds and products fair in Estelí, Nicaragua. Photo credit: ATC Today is the International Day of Farmers’ Struggles,La Via Campesina’scall to action for farmers’ seed sovereignty. The day coincides with the 36thanniversary celebration of theAssociation of Rural Workers (ATC), the leading La Via

If you’ve picked up a newspaper, checked your twitter feed or watched late night TV in the last few weeks, you’ve heard about the newest report on climate change and how it affects our food system. Here are a few articles that caught our eye recently… 1. California Farmers: Drill, Baby, Drill (for Water, That Is) How does California continue to

springsteen

Bruce Springsteen is joining WhyHunger to support Summer Meals Rock for Kids, a new campaign to raise awareness and vital funds to help the millions of children in the US that go hungry each year when