Dig into our publications to get inspired, hear stories from grassroots leaders and learn best practices for reshaping our food system and building a just, hunger free world.
“Food justice is not a passive movement. If you are actively working on food justice, you have to be actively working on dismantling the injustices that you see. The injustices that fall along race, gender, land acquisition, land grabbing, job opportunities, wealth, etc.” Karen Washington, farmer, activist (BUGs, Rise and Root Farm) and long time friend of WhyHunger, explains in
Canadians have a right to food – sort of. In accordance with the International Covenant on Economic, Social and Cultural Rights, which the Canadian government ratified in 1976, everyone living in this country has a right to food. That makes the government the duty bearer in ensuring that people can feed themselves, their families and their communities. This does not
Before Hurricanes Irma and Maria struck in 2017, a large percentage of Puerto Ricans faced food insecurity on a daily basis. In fact, Puerto Ricans were 4 times more likely to be hungry than the average American. In a region with rich soil, a temperate climate and a rich agricultural history, these figures become even starker when set against the
View our online interactive web page Thirty-five years ago, the community of central Brooklyn saw a steep decline in quality of life for its residents. Lack of jobs, a cut to social resources, and a swell of drugs hit the area -and fast. Residents began to see their neighborhood changing rapidly, and those who wanted to see their community thrive
In new Food Justice Voices issue Pathology of Displacement: The Intersection of Food Justice and Culture, storyteller, healing practitioner and food justice organizer Shane Bernardo tells his story about how displacement has affected his ancestors and family within the Philippine diaspora, and how he is working to reclaim ancestral subsistence practices that connect him to land, food and his roots. In this
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