Skip to content

For all press inquiries, please contact:
[email protected],
Debbie DePoala at [email protected] or 212-629-0853

The founders of World Hunger Year sought to end hunger and poverty by supporting grass-roots movements and community solutions. Today, WhyHunger is known for its annual Hungerthon campaign, running this year…
Read more.
The annual health care costs associated with hunger are estimated to be $130.5 billion in the U.S. alone, showing that addressing food insecurity and poor nutrition is a necessary step…
Read more.
For a tenth consecutive year, SiriusXM will participate in WhyHunger's annual Hungerthon campaign, it was announced Wednesday (Nov. 14). The annual Thanksgiving radio tradition began in 1975, according to Hungerthon's…
Read more.
Hard Rock International is partnering with WhyHunger to release the brand's latest limited-edition merchandise line on Oct. 2. The Bruce Springsteen Signature Series: Edition 36 collection supports WhyHunger's work to…
Read more.
The social contract between our government and its people is hanging on by a thread. If the 2018 Farm Bill is any indication of the strength of that last thread,…
Read more.
Shape
Read more.
WhyHunger is in Billboard Magazine's 2016 Music + Philanthropy issue along with our partners at Food Chain Workers Alliance and longtime supporter Tom Morello.
Read more.
Interview with New York City Food Policy Center and WhyHunger Executive Director, Noreen Springstead.
Read more.
Alison Cohen, Senior Director of Programs, sits down with WNBC4 New York to share five fresh tips on how to fight hunger for the holidays.
Read more.
Alison Cohen speaks to ABC 7 Chicago about the different ways you can help end hunger.
Read more.
After a cancelled GovBall performances, Prophets of Rage dedicate proceeds from make-up show in Brooklyn, to WhyHunger.
Read more.
Q&A with recent WhyHunger Chapin Awards honoree Kenny Loggins
Read more.
Bill Ayres and Jen Chapin discuss hunger, poverty and the role we can play in finding solutions.
Read more.
Music festival hosts 15 charitable organizations on-site, including WhyHunger.  
Read more.
Socially-conscious musical shows benefit organizations like WhyHunger.
Read more.
WhyHunger's approach in working to end hunger, goes beyond charity.
Read more.
Writer Ilene Angel discusses the memorable full circle moments she had at the WhyHunger Chapin Awards.
Read more.
Emily Kinney Interview
Read more.
Talking About Food with WhyHunger Activists, Tess and Beatriz
Read more.
Southside Johnny Plays 30th Annual Hungerthon
Read more.
Emily Kinney’s Taking Over Our SnapChat for a Solid Cause  
Read more.
Emily Kinney on why watching The Walking Dead now is like going back to high school
Read more.
For Love and for the Love of Lennon in New York City: 35th Annual Tribute Concert Preview
Read more.
Deb Gordon with Suzanne Babb and Denny Marsh
Read more.
Make it Plain with Mark Thompson Broadcast Live from Bed-Stuy Campaign  Against Hunger with Alison Cohen
Read more.
Stories From Main Street: In 30th Year, Hungerthon Needed More Than Ever, Organizers Say
Read more.
It’s Hungerthon Day! Join the Fight to End Hunger in America Now
Read more.
WhyHunger featured in Family Circle's "Best Of" List for November, 2015
Read more.
Grassroots Struggle for Food Sovereignty and Liberation of Black Cultures
Read more.
Steve Adubato’s Lessons in Leadership
Read more.
Creating Harmony with WhyHunger
Read more.
Millennial Startup Founders Are the Must-Have Item This Fundraising Season
Read more.
Black and Afro-Indigenous Farmers Share 2015 Food Sovereignty Prize
Read more.
See Recent
<!--
We're proud to say that American folk icon Pete Seeger is a longtime supporter of WhyHunger. How long? Well, he turns 94 today! For just about all of those years, Pete has been standing up and singing out for justice of all kinds and inspiring several generations to work for a cleaner, healthier, kinder and more just planet. In celebration
Investigative reporter Michael Moss caused a stir— and won a Pulitzer Prize— with his 2009 New York Times article questioning the safety of “pink slime,” a controversial product made from low-grade beef trimmings and treated with ammonia to kill E. coli and other bacteria. His story ignited a powerful consumer backlash against pink slime, which forced grocers, restaurant chains and
“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” The US Food Sovereignty Alliance (USFSA), of which WhyHunger is a founding member, is proud to announce that it is accepting nominations for the 2013 Food Sovereignty Prize. Since
Robb recently called the National Hunger Hotline from Houston, Texas. He had spent time in prison for drug possession and had just been released. He was not eligible for many government nutrition programs, so the Hotline advocate gave him phone numbers for several food pantries in the Houston area to address his immediate needs. Robb talked about having difficulty navigating
Brooke Smith, Director of WhyHunger's Grassroots Action Network, is on the road this week in the Mississippi Delta, visiting our partner, Delta Fresh Foods Initiative (DFFI). Over the last several years, WhyHunger has supported development of the DFFI network and programming. Brooke sent us photos to show off the exciting projects they're working on this spring! The Mound Bayou school
Last week in New York City, The New School held its 29th Social Research Conference, "Food and Immigrant Life: The Role of Food in Forced Migration, Migrant Labor, and Re-creating Home." As described by the New School, the conference "places issues of immigration and food service work in the context of a broader social justice agenda and explores the cultural
President Barack Obama recently singled out CIW's Fair Food Program in a new report, calling it "one of the most successful and innovative programs" addressing and actively changing the conditions of modern-day slavery. Congratulations to the Coalition of Immokalee Workers for this much deserved recognition. Be sure to read the groundbreaking report, Building Partnerships to Eradicate Modern-Day Slavery: Report of Recommendations to the President, and
Some of the articles and reports about the global food issues that caught our eye this week: Tunis 2013: If we rely on corporate seed, we lose food sovereignty In this piece, La Via Campesina discusses the critical role seed saving has on the future of  food sovereignty. Global Food Prices Continue to Rise Sophie Wenzlau of Worldwatch Institute explores the tumultuous state
Little Village Environmental Justice Organization (LVEJO), a 2013 Harry Chapin Self-Reliance Award Winner, has given us yet another achievement to celebrate! Executive Director Kimberly Wasserman-Nieto was just awarded the Goldman Environmental Prize, awarded each year to unsung grassroots heroes working to make their communities healthier, cleaner and more sustainable. Wasserman-Nieto is a lifelong resident of Chicago's Little Village neighborhood, which sits next to
Over on Facebook, we've been talking about what it means to be an ally. Building a movement takes work from all across the food system--including from organizations playing a support role. At WhyHunger, we take our role as an ally seriously, and we want to share what we're learning as we work in this important role. From time to time in
-->
We're proud to say that American folk icon Pete Seeger is a longtime supporter of WhyHunger. How long? Well, he turns 94 today! For just about all of those years, Pete has been standing up and singing out for justice of all kinds and inspiring several generations to work for a cleaner, healthier, kinder and more just planet. In celebration
Investigative reporter Michael Moss caused a stir— and won a Pulitzer Prize— with his 2009 New York Times article questioning the safety of “pink slime,” a controversial product made from low-grade beef trimmings and treated with ammonia to kill E. coli and other bacteria. His story ignited a powerful consumer backlash against pink slime, which forced grocers, restaurant chains and
“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” The US Food Sovereignty Alliance (USFSA), of which WhyHunger is a founding member, is proud to announce that it is accepting nominations for the 2013 Food Sovereignty Prize. Since
Robb recently called the National Hunger Hotline from Houston, Texas. He had spent time in prison for drug possession and had just been released. He was not eligible for many government nutrition programs, so the Hotline advocate gave him phone numbers for several food pantries in the Houston area to address his immediate needs. Robb talked about having difficulty navigating
Brooke Smith, Director of WhyHunger's Grassroots Action Network, is on the road this week in the Mississippi Delta, visiting our partner, Delta Fresh Foods Initiative (DFFI). Over the last several years, WhyHunger has supported development of the DFFI network and programming. Brooke sent us photos to show off the exciting projects they're working on this spring! The Mound Bayou school
Last week in New York City, The New School held its 29th Social Research Conference, "Food and Immigrant Life: The Role of Food in Forced Migration, Migrant Labor, and Re-creating Home." As described by the New School, the conference "places issues of immigration and food service work in the context of a broader social justice agenda and explores the cultural
President Barack Obama recently singled out CIW's Fair Food Program in a new report, calling it "one of the most successful and innovative programs" addressing and actively changing the conditions of modern-day slavery. Congratulations to the Coalition of Immokalee Workers for this much deserved recognition. Be sure to read the groundbreaking report, Building Partnerships to Eradicate Modern-Day Slavery: Report of Recommendations to the President, and
Some of the articles and reports about the global food issues that caught our eye this week: Tunis 2013: If we rely on corporate seed, we lose food sovereignty In this piece, La Via Campesina discusses the critical role seed saving has on the future of  food sovereignty. Global Food Prices Continue to Rise Sophie Wenzlau of Worldwatch Institute explores the tumultuous state
Little Village Environmental Justice Organization (LVEJO), a 2013 Harry Chapin Self-Reliance Award Winner, has given us yet another achievement to celebrate! Executive Director Kimberly Wasserman-Nieto was just awarded the Goldman Environmental Prize, awarded each year to unsung grassroots heroes working to make their communities healthier, cleaner and more sustainable. Wasserman-Nieto is a lifelong resident of Chicago's Little Village neighborhood, which sits next to
Over on Facebook, we've been talking about what it means to be an ally. Building a movement takes work from all across the food system--including from organizations playing a support role. At WhyHunger, we take our role as an ally seriously, and we want to share what we're learning as we work in this important role. From time to time in

All publications