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For all press inquiries, please contact:
[email protected],
Debbie DePoala at [email protected] or 212-629-0853

The founders of World Hunger Year sought to end hunger and poverty by supporting grass-roots movements and community solutions. Today, WhyHunger is known for its annual Hungerthon campaign, running this year…
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The annual health care costs associated with hunger are estimated to be $130.5 billion in the U.S. alone, showing that addressing food insecurity and poor nutrition is a necessary step…
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For a tenth consecutive year, SiriusXM will participate in WhyHunger's annual Hungerthon campaign, it was announced Wednesday (Nov. 14). The annual Thanksgiving radio tradition began in 1975, according to Hungerthon's…
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Hard Rock International is partnering with WhyHunger to release the brand's latest limited-edition merchandise line on Oct. 2. The Bruce Springsteen Signature Series: Edition 36 collection supports WhyHunger's work to…
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The social contract between our government and its people is hanging on by a thread. If the 2018 Farm Bill is any indication of the strength of that last thread,…
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Shape
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WhyHunger is in Billboard Magazine's 2016 Music + Philanthropy issue along with our partners at Food Chain Workers Alliance and longtime supporter Tom Morello.
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Interview with New York City Food Policy Center and WhyHunger Executive Director, Noreen Springstead.
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Alison Cohen, Senior Director of Programs, sits down with WNBC4 New York to share five fresh tips on how to fight hunger for the holidays.
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Alison Cohen speaks to ABC 7 Chicago about the different ways you can help end hunger.
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After a cancelled GovBall performances, Prophets of Rage dedicate proceeds from make-up show in Brooklyn, to WhyHunger.
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Q&A with recent WhyHunger Chapin Awards honoree Kenny Loggins
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Bill Ayres and Jen Chapin discuss hunger, poverty and the role we can play in finding solutions.
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Music festival hosts 15 charitable organizations on-site, including WhyHunger.  
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Socially-conscious musical shows benefit organizations like WhyHunger.
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WhyHunger's approach in working to end hunger, goes beyond charity.
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Writer Ilene Angel discusses the memorable full circle moments she had at the WhyHunger Chapin Awards.
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Emily Kinney Interview
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Talking About Food with WhyHunger Activists, Tess and Beatriz
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Southside Johnny Plays 30th Annual Hungerthon
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Emily Kinney’s Taking Over Our SnapChat for a Solid Cause  
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Emily Kinney on why watching The Walking Dead now is like going back to high school
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For Love and for the Love of Lennon in New York City: 35th Annual Tribute Concert Preview
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Deb Gordon with Suzanne Babb and Denny Marsh
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Make it Plain with Mark Thompson Broadcast Live from Bed-Stuy Campaign  Against Hunger with Alison Cohen
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Stories From Main Street: In 30th Year, Hungerthon Needed More Than Ever, Organizers Say
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It’s Hungerthon Day! Join the Fight to End Hunger in America Now
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WhyHunger featured in Family Circle's "Best Of" List for November, 2015
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Grassroots Struggle for Food Sovereignty and Liberation of Black Cultures
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Steve Adubato’s Lessons in Leadership
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Creating Harmony with WhyHunger
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Millennial Startup Founders Are the Must-Have Item This Fundraising Season
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Black and Afro-Indigenous Farmers Share 2015 Food Sovereignty Prize
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It’s the apex of the dry season on the Isla de Ometepe – an island of approximately 165 square miles which rises majestically out of Lake Nicaragua near the Costa Rican border. The island is host to two active volcanoes connected by a strip of land and, from an aerial view, resembles two melting ice cream cones carelessly dropped on
Learn how to register summer feeding sites in the WhyHunger database. This page is best viewed using Fire Fox or IE 10 and above.
We're proud to say that American folk icon Pete Seeger is a longtime supporter of WhyHunger. How long? Well, he turns 94 today! For just about all of those years, Pete has been standing up and singing out for justice of all kinds and inspiring several generations to work for a cleaner, healthier, kinder and more just planet. In celebration
Investigative reporter Michael Moss caused a stir— and won a Pulitzer Prize— with his 2009 New York Times article questioning the safety of “pink slime,” a controversial product made from low-grade beef trimmings and treated with ammonia to kill E. coli and other bacteria. His story ignited a powerful consumer backlash against pink slime, which forced grocers, restaurant chains and
“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” The US Food Sovereignty Alliance (USFSA), of which WhyHunger is a founding member, is proud to announce that it is accepting nominations for the 2013 Food Sovereignty Prize. Since
Robb recently called the National Hunger Hotline from Houston, Texas. He had spent time in prison for drug possession and had just been released. He was not eligible for many government nutrition programs, so the Hotline advocate gave him phone numbers for several food pantries in the Houston area to address his immediate needs. Robb talked about having difficulty navigating
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It’s the apex of the dry season on the Isla de Ometepe – an island of approximately 165 square miles which rises majestically out of Lake Nicaragua near the Costa Rican border. The island is host to two active volcanoes connected by a strip of land and, from an aerial view, resembles two melting ice cream cones carelessly dropped on
Learn how to register summer feeding sites in the WhyHunger database. This page is best viewed using Fire Fox or IE 10 and above.
We're proud to say that American folk icon Pete Seeger is a longtime supporter of WhyHunger. How long? Well, he turns 94 today! For just about all of those years, Pete has been standing up and singing out for justice of all kinds and inspiring several generations to work for a cleaner, healthier, kinder and more just planet. In celebration
Investigative reporter Michael Moss caused a stir— and won a Pulitzer Prize— with his 2009 New York Times article questioning the safety of “pink slime,” a controversial product made from low-grade beef trimmings and treated with ammonia to kill E. coli and other bacteria. His story ignited a powerful consumer backlash against pink slime, which forced grocers, restaurant chains and
“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” The US Food Sovereignty Alliance (USFSA), of which WhyHunger is a founding member, is proud to announce that it is accepting nominations for the 2013 Food Sovereignty Prize. Since
Robb recently called the National Hunger Hotline from Houston, Texas. He had spent time in prison for drug possession and had just been released. He was not eligible for many government nutrition programs, so the Hotline advocate gave him phone numbers for several food pantries in the Houston area to address his immediate needs. Robb talked about having difficulty navigating

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