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For all press inquiries, please contact:
[email protected],
Debbie DePoala at [email protected] or 212-629-0853

The founders of World Hunger Year sought to end hunger and poverty by supporting grass-roots movements and community solutions. Today, WhyHunger is known for its annual Hungerthon campaign, running this year…
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The annual health care costs associated with hunger are estimated to be $130.5 billion in the U.S. alone, showing that addressing food insecurity and poor nutrition is a necessary step…
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For a tenth consecutive year, SiriusXM will participate in WhyHunger's annual Hungerthon campaign, it was announced Wednesday (Nov. 14). The annual Thanksgiving radio tradition began in 1975, according to Hungerthon's…
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Hard Rock International is partnering with WhyHunger to release the brand's latest limited-edition merchandise line on Oct. 2. The Bruce Springsteen Signature Series: Edition 36 collection supports WhyHunger's work to…
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The social contract between our government and its people is hanging on by a thread. If the 2018 Farm Bill is any indication of the strength of that last thread,…
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Shape
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WhyHunger is in Billboard Magazine's 2016 Music + Philanthropy issue along with our partners at Food Chain Workers Alliance and longtime supporter Tom Morello.
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Interview with New York City Food Policy Center and WhyHunger Executive Director, Noreen Springstead.
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Alison Cohen, Senior Director of Programs, sits down with WNBC4 New York to share five fresh tips on how to fight hunger for the holidays.
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Alison Cohen speaks to ABC 7 Chicago about the different ways you can help end hunger.
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After a cancelled GovBall performances, Prophets of Rage dedicate proceeds from make-up show in Brooklyn, to WhyHunger.
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Q&A with recent WhyHunger Chapin Awards honoree Kenny Loggins
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Bill Ayres and Jen Chapin discuss hunger, poverty and the role we can play in finding solutions.
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Music festival hosts 15 charitable organizations on-site, including WhyHunger.  
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Socially-conscious musical shows benefit organizations like WhyHunger.
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WhyHunger's approach in working to end hunger, goes beyond charity.
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Writer Ilene Angel discusses the memorable full circle moments she had at the WhyHunger Chapin Awards.
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Emily Kinney Interview
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Talking About Food with WhyHunger Activists, Tess and Beatriz
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Southside Johnny Plays 30th Annual Hungerthon
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Emily Kinney’s Taking Over Our SnapChat for a Solid Cause  
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Emily Kinney on why watching The Walking Dead now is like going back to high school
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For Love and for the Love of Lennon in New York City: 35th Annual Tribute Concert Preview
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Deb Gordon with Suzanne Babb and Denny Marsh
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Make it Plain with Mark Thompson Broadcast Live from Bed-Stuy Campaign  Against Hunger with Alison Cohen
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Stories From Main Street: In 30th Year, Hungerthon Needed More Than Ever, Organizers Say
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It’s Hungerthon Day! Join the Fight to End Hunger in America Now
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WhyHunger featured in Family Circle's "Best Of" List for November, 2015
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Grassroots Struggle for Food Sovereignty and Liberation of Black Cultures
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Steve Adubato’s Lessons in Leadership
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Creating Harmony with WhyHunger
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Millennial Startup Founders Are the Must-Have Item This Fundraising Season
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Black and Afro-Indigenous Farmers Share 2015 Food Sovereignty Prize
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Healthcare workers are heroically fighting the COVID-19 pandemic the best they can, improvising and innovating, despite federal disinvestment, the deprioritization of science, and a mentality of corporate profit over people. They are working tirelessly while putting their lives on the line -- as are food workers and food producers. Since the beginning of this crisis, while many of us have
              Kenny Rogers was a wonderful friend and early supporter of WhyHunger. Here is how it all started. Harry Chapin’s brother, Jim Chapin and I had an idea to create media awards to honor the best media that covered the problems and the best solutions to hunger in America and throughout the world. Harry
        WhyHunger continues to call on the federal government to pass comprehensive emergency legislation to ensure low-income families, working people, seniors, children and those most impacted by the COVID-19 crisis get the nutritious food and support services they need. The Families First Coronavirus Response Act, which passed the House again on March 16th, is an important step
New York (March 12, 2020) – Noreen Springstead, executive director, WhyHunger, issued the following statement regarding the food security bills that are being included in a package of emergency legislation the House is introducing today to deal with the impact of the coronavirus: “In these uncertain times, it is critical that underserved communities and the 37 million Americans who struggle with
New York (March 12, 2020) – Noreen Springstead, executive director, WhyHunger, issued the following statement regarding the food security bills that are being included in a package of emergency legislation the House is introducing today to deal with the impact of the coronavirus: “In these uncertain times, it is critical that underserved communities and the 37 million Americans who struggle with
        Globally, women and young girls suffer most from hunger and poverty. Conservative estimates indicate that 60% of all chronically hungry people are female. This is further exacerbated by conflict, forced migration, unemployment, low-wage jobs, and food and water insecurity caused by extreme weather and climate events. While women are more likely to experience hunger, they are
        Tallahassee, Florida, the capital city of the Sunshine State, boasts a nearly 12-month growing season, rich soils, and a climate that accommodates cool and warm weather crops. It’s a place where citrus abounds during bitter winter months and fresh juicy tomatoes hang loose in the heat of summer. Its home to papaya, mangoes, collard greens and
Last November, a delegation comprised of U.S. based grassroots organization attended an encounter organized by the National Association of Small Farmers (ANAP) Asociación Nacional de Agricultores Pequeños, a member of the global social movement La Via Campesina, in the Havana Province in Cuba. The convening organization was the Cuba U.S. Agroecology Network-- “a loose network of institutions and individuals from
By Rae Gomes, US Programs Manager at WhyHunger I had been told by another Black mother to go to the Dekalb Job Center office right before they opened. That way, you avoid the crowds and perhaps could mitigate the bad attitudes of the Human Resource Administration (HRA) workers. For the second time, but not the last, I was applying for
        In the South Bronx and Northern Manhattan, many people find it difficult to get consistent access to fresh, healthy and nutritious food. Looking to educate people about healthy eating and address racial inequalities in our current food system, Ysanet Batista turned to the rich culture and history of Dominican and Afro-Caribbean cuisine. In an effort to
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Healthcare workers are heroically fighting the COVID-19 pandemic the best they can, improvising and innovating, despite federal disinvestment, the deprioritization of science, and a mentality of corporate profit over people. They are working tirelessly while putting their lives on the line -- as are food workers and food producers. Since the beginning of this crisis, while many of us have
              Kenny Rogers was a wonderful friend and early supporter of WhyHunger. Here is how it all started. Harry Chapin’s brother, Jim Chapin and I had an idea to create media awards to honor the best media that covered the problems and the best solutions to hunger in America and throughout the world. Harry
        WhyHunger continues to call on the federal government to pass comprehensive emergency legislation to ensure low-income families, working people, seniors, children and those most impacted by the COVID-19 crisis get the nutritious food and support services they need. The Families First Coronavirus Response Act, which passed the House again on March 16th, is an important step
New York (March 12, 2020) – Noreen Springstead, executive director, WhyHunger, issued the following statement regarding the food security bills that are being included in a package of emergency legislation the House is introducing today to deal with the impact of the coronavirus: “In these uncertain times, it is critical that underserved communities and the 37 million Americans who struggle with
New York (March 12, 2020) – Noreen Springstead, executive director, WhyHunger, issued the following statement regarding the food security bills that are being included in a package of emergency legislation the House is introducing today to deal with the impact of the coronavirus: “In these uncertain times, it is critical that underserved communities and the 37 million Americans who struggle with
        Globally, women and young girls suffer most from hunger and poverty. Conservative estimates indicate that 60% of all chronically hungry people are female. This is further exacerbated by conflict, forced migration, unemployment, low-wage jobs, and food and water insecurity caused by extreme weather and climate events. While women are more likely to experience hunger, they are
        Tallahassee, Florida, the capital city of the Sunshine State, boasts a nearly 12-month growing season, rich soils, and a climate that accommodates cool and warm weather crops. It’s a place where citrus abounds during bitter winter months and fresh juicy tomatoes hang loose in the heat of summer. Its home to papaya, mangoes, collard greens and
Last November, a delegation comprised of U.S. based grassroots organization attended an encounter organized by the National Association of Small Farmers (ANAP) Asociación Nacional de Agricultores Pequeños, a member of the global social movement La Via Campesina, in the Havana Province in Cuba. The convening organization was the Cuba U.S. Agroecology Network-- “a loose network of institutions and individuals from
By Rae Gomes, US Programs Manager at WhyHunger I had been told by another Black mother to go to the Dekalb Job Center office right before they opened. That way, you avoid the crowds and perhaps could mitigate the bad attitudes of the Human Resource Administration (HRA) workers. For the second time, but not the last, I was applying for
        In the South Bronx and Northern Manhattan, many people find it difficult to get consistent access to fresh, healthy and nutritious food. Looking to educate people about healthy eating and address racial inequalities in our current food system, Ysanet Batista turned to the rich culture and history of Dominican and Afro-Caribbean cuisine. In an effort to

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