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To get a full picture of the role food systems play in the climate crisis, we need to connect the dots to global agriculture emissions and sustainable models that offer solutions to the daunting challenge of feeding the world - today and tomorrow.
Agriculture can cool the planet, promote food security and community sovereignty, and protect biodiversity with sustainable farming practices.
From seeds and soil to markets and manure, everything about how our food is grown, processed and distributed plays a role in emissions and climate change. How do we support practices that reverse the impact agriculture has on the climate crisis?
by James Fuller, National Hunger Clearinghouse intern In late 2010, Chase Adam was a young Peace Corps Volunteer in Costa Rica. While sitting in the back of a crowded bus traveling through the small town of Watsi, he noticed an old woman in tattered clothes making her way down the aisle. She held a plastic bag in one hand and
WhyHunger is proud to join the US Food Sovereignty Alliance in congratulating the honorees of the 2013 Food Sovereignty Prize! Winner: Group of 4, Dessalines Brigade/Via Campesina, Haiti & South America Honorable Mentions: Basque Country Peasants’ Solidarity (EHNE), Basque Country Coordination of Peasant Organizations (CNOP), Mali Tamil Nadu Women’s Collective (TNWC), India In contrast to the World Food Prize this
WhyHunger is excited to announce a new partnership with lifestyle restaurant and food brand LYFE Kitchen! We're teaming up with emergency food providers to connect folks across the country to nutritio
To get a full picture of the role food systems play in the climate crisis, we need to connect the dots to global agriculture emissions and sustainable models that offer solutions to the daunting challenge of feeding the world - today and tomorrow.
Agriculture can cool the planet, promote food security and community sovereignty, and protect biodiversity with sustainable farming practices.
From seeds and soil to markets and manure, everything about how our food is grown, processed and distributed plays a role in emissions and climate change. How do we support practices that reverse the impact agriculture has on the climate crisis?
by James Fuller, National Hunger Clearinghouse intern In late 2010, Chase Adam was a young Peace Corps Volunteer in Costa Rica. While sitting in the back of a crowded bus traveling through the small town of Watsi, he noticed an old woman in tattered clothes making her way down the aisle. She held a plastic bag in one hand and
WhyHunger is proud to join the US Food Sovereignty Alliance in congratulating the honorees of the 2013 Food Sovereignty Prize! Winner: Group of 4, Dessalines Brigade/Via Campesina, Haiti & South America Honorable Mentions: Basque Country Peasants’ Solidarity (EHNE), Basque Country Coordination of Peasant Organizations (CNOP), Mali Tamil Nadu Women’s Collective (TNWC), India In contrast to the World Food Prize this
WhyHunger is excited to announce a new partnership with lifestyle restaurant and food brand LYFE Kitchen! We're teaming up with emergency food providers to connect folks across the country to nutritio