How would you answer the following questions? "What does it mean to you and your community to dismantle racism through the food system?" "What would the world look like without an imbalance of power and privilege?" Below are a couple of excerpts from the www., a new feature of the www. in the www.. The project presents interviews with food
26-03-2012
Did you ever stare out the window of high school chemistry class and wish yourself into a setting that made learning practical- a place where you and your friends had fun every day, the teachers taught life skills while working right alongside you, the food was fresh and delicious, and the conversations were real and inspiring? Well, you would have
23-03-2012
WhyHunger staff members Brooke Smith and Alison Cohen were in southern Arizona in February to work with the regional network called Somos la Semilla, formed as a response to the need to work across sectors, counties and communities in order to build capacity to see the food desert that this rural part of the state has become, bloom again with
20-03-2012
The National Hunger Hotline (NHH), a service of WhyHunger’s National Hunger Clearinghouse, provides real-time referrals for people in need across the U.S. to emergency food and assistance programs. Receiving an average of 700 calls per month, the NHH is a portal to information, assistance, and resources, ultimately empowering families and individuals to meet their vital needs including fresh, healthy food.
19-03-2012
How would you answer the following questions? "What does it mean to you and your community to dismantle racism through the food system?" "What would the world look like without an imbalance of power and privilege?" Below are a couple of excerpts from the www., a new feature of the www. in the www.. The project presents interviews with food
26-03-2012
Did you ever stare out the window of high school chemistry class and wish yourself into a setting that made learning practical- a place where you and your friends had fun every day, the teachers taught life skills while working right alongside you, the food was fresh and delicious, and the conversations were real and inspiring? Well, you would have
23-03-2012
WhyHunger staff members Brooke Smith and Alison Cohen were in southern Arizona in February to work with the regional network called Somos la Semilla, formed as a response to the need to work across sectors, counties and communities in order to build capacity to see the food desert that this rural part of the state has become, bloom again with
20-03-2012
The National Hunger Hotline (NHH), a service of WhyHunger’s National Hunger Clearinghouse, provides real-time referrals for people in need across the U.S. to emergency food and assistance programs. Receiving an average of 700 calls per month, the NHH is a portal to information, assistance, and resources, ultimately empowering families and individuals to meet their vital needs including fresh, healthy food.
19-03-2012