A Vision of Food Sovereignty for Venezuela
What Venezuela’s Bolivarian Revolution looks like on the ground
Articles
George Naylor on the Family Farm Crisis and the Struggle for Food Sovereignty
Christina Schiavoni interviews George Naylor, the former President of the National Family Farm Coalition, who shares his insights on the flaws of current farm policy and his visions for a new food system based on the concept of food sovereignty.
From Sweet Charity to Food Justice – The WhyHunger Interview with Jan Poppendieck
Peter Mann interviews WhyHunger Board member Jan Poppendieck, author of “Sweet Charity?” and “Free for All,” for her insights on the state of the emergency feeding system, community food security and the future of school lunch.
Do Biofuels Save Energy?
Peter Mann, WhyHunger’s Global Movements Program Director Emeritus, reports on this controversial issue and the role of biofuels globally.
Take Action! Be a Food Citizen:12 Actions for Food System Change
Jenifer Wilkins PhD., RD., Director of the Cornell Farm to School Program, Division of Nutritional Sciences at Cornell University, describes practical ways to support community food security
Reflections on CSD
This article highlights the Youth Caucus at CSD-16 and the issues that surround the future of food.
The United Nations comes to Brooklyn
For an inside look at New York’s urban agriculture community, read Siena Chrisman’s account of an exchange with a UN delgation in Brooklyn.
Keeping Social Justice in Organic Agriculture
Elizabeth Henderson, CSA farmer and author, speaks of the efforts around the world towards a model of agriculture in which sustainability and justice are inextricably linked.
How Expensive Are Fruits and Vegetables Anyway?
This article gives an in depth view of how individuals can afford a healthier diet