Stories & Articles

March 30, 2020

Limited Resources and Increasing Demand: How the COVID-19 Crisis is Putting Emergency Food Organizations Under Pressure

There are now more confirmed Coronavirus cases in the U.S. than in any other country. As the severity of the crisis escalates, empty grocery store shelves and panicked shoppers are becoming an all too common scene. Yet as people stockpile food and supplies, more and…

August 14, 2012

How Other Politics Affect the Food and Farm Bill

Historic drought, ongoing economic downturn, budget negotiations

August 13, 2012

Hunger Champions Award 2012

The Supplemental Nutrition Assistance Program (SNAP) Hunger Champion Award honors local offices that provide exemplary service in assisting eligible clients to obtain SNAP benefits. Any…

August 10, 2012

Snapshot from the Field: Nebraska Farmers’ Dinner

By Siena Chrisman, Programs Communications Manager Last month, I went to Omaha, Nebraska, for the summer meeting of the National Family Farm Coalition, a longtime…

August 10, 2012

NYY Steak Menu

August 9, 2012

Reflections on the Closing of the Community Food Security Coalition

By Alison Cohen, WhyHunger Director of Programs The announcement that the Community Food Security Coalition will cease its operations came as a surprise to many…

August 8, 2012

Goats, Food Justice, and a Lot of Fun

What does food justice and youth empowerment look like? Check this out! With the cooperation of Live Real, Rooted in Community, Veggielution, Root Down LA,…

August 8, 2012

NYY Steak Event Logos

August 8, 2012

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August 8, 2012

Raphael Winery

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Limited Resources and Increasing Demand: How the COVID-19 Crisis is Putting Emergency Food Organizations Under Pressure