WhyHunger Statement Supporting The White House Conference on Food, Nutrition, Hunger, and Health
–Anti-Hunger Organizations Unite, Calling on Biden Administration to Address Food Insecurity in America– FOR IMMEDIATE…
Food Justice
WhyHunger Statement Supporting The White House Conference on Food, Nutrition, Hunger, and Health
–Anti-Hunger Organizations Unite, Calling on Biden Administration to Address Food Insecurity in America– NEW…
Root Report: Repairing to Regenerate: Northeast Farmers of Color Land Trust
Farming and agriculture were once a major source of wealth for Black American families. In 1910, up to 80% of the Black middle- and upper-class families owned farms. But by the turn of the 21st century, 90 percent of that land was lost. According to 2017 USDA data, there are 3.4 million farmers in the U.S. and only 1.3% identify as Black, 2.3% as Native American or Alaskan Native, and less than 1% as Asian American.
Root Report: Restoring Power to Rural Farming Communities
Farming and agriculture were once a major source of wealth for Black American families. In 1910, up to 80% of the Black middle- and upper-class families owned farms. But by the turn of the 21st century, 90 percent of that land was lost. According to 2017 USDA data, there are 3.4 million farmers in the U.S. and only 1.3% identify as Black, 2.3% as Native American or Alaskan Native, and less than 1% as Asian American.
WhyHunger Joins Millions to Call Out Unjust UN Food Systems Summit
WhyHunger stands in solidarity with the hundreds of grassroots organizations…
USFSA Documents the Fight for Food Sovereignty in the USA
by Timothy Karoff In October of 2018, the US Food Sovereignty Alliance (USFSA) hosted…
Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. III)
by Romy Felsen-Parsons *This series reflects on the impact of the COVID-19 pandemic on…
Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. II)
by Romy Felsen-Parsons *This series reflects on the impact of the COVID-19 pandemic on…
Unprecedented Times and the Right to Food in the U.S.: Food Security During COVID (Pt. I)
by Romy Felsen-Parsons *This series reflects on the impact of the COVID-19 pandemic on…
The Need for Food (and more) for College Students During COVID-19 & Beyond
by Jusleen Basra COVID-19 has affected nearly every individual on the planet in some capacity,…