Under the Mango Tree: New Documentary Follows Ghanaian Community Food Program
By Katrina Moore, Editorial Assistant at WhyHunger. Two summers ago, I found myself sweating in…
We Are All Farmer Brown! Maine’s small farmers fight to protect food sovereignty
By Alison Cohen, WhyHunger’s Senior Director of Programs. Maine is the first state to pass local…
Nourishing Connections: Reflections on a Community Learning Project
Back in March we shared reflections from the team at Mother Hubbard’s Cupboard (Bloomington, Indiana)…
Spread the Word! Summer Meals are in Full Swing
The USDA’s Summer Food Service Program (SFSP) fills the gap for millions of low-income children who receive…
Community Voices: Stories from the front lines of food justice in America
We’re thrilled to announce the launch of our newest web resource, a digital storytelling site…
Urban Agriculture Meets Food Justice in Growing Cities Documentary
This is a guest post from Dan Susman, Director/Producer of the documentary film Growing Cities….
Partnership Announced with Dirty Heads, Hard Rock International and WhyHunger
Record release event, auctions and more coming soon!
What We’re Reading
Farm-to-institution programs create partnerships between local farmers and communities via schools, public institutions, restaurants and…
