People value food produced locally through direct relationship with farmers — this extends to the realm of institutional decisions, too. From school and hospital cafeterias to restaurants and businesses, consumers are going local in a big way.
Join us in celebrating this year’s Farmworker Awareness Week, a national event that brings light…
Alison Cohen is WhyHunger’s Senior Director of Programs. This post originally appeared on Care2. Sueli and her…
Nourishing Connections is a new project from the National Hunger Clearinghouse that connects emergency food…
This weekend, the Coalition of Immokalee Workers (CIW) is ending their ten-day “Now Is the Time” tour…
Our long-time partner and friend Food, What?! has just produced a stellar short film about…
John Kinsman Beginning Farmer Food Sovereignty Prize winner Blain Snipstal (center) with Joel Greeno (left),…
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