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Debbie Grunbaum at 212-629-0853 or via email [email protected]
Abby Cohen at 646-695-7044 or via email [email protected]
By Kelsey Montgomery, WhyHunger Communications Intern
As you may have heard, the Food and Farm Bill is on the move again, as Congress attempts to pass the legislation before the one-year extension of the bill expires on September 30. The latest maneuvers are almost unprecedented in the history of the Food and Farm Bill as we know it: the House of Representatives has passed a new
Filling Our Bowls
In the face of corporations not only attempting to control the food system, but to control the very policies and institutions that are supposed to be protecting us, the only fighting chance that people’s movements across the globe have is to be vigilant, organized and unified. This was the resounding message at the launch of the Global Network for the
Meet Mike, a single father from a small town in Florida, who called the National Hunger Hotline after finding the number in the phonebook. His ex-wife recently moved to Ohio with their two daughters, ceding him custody of their three-year-old son. Mike explained that he is unemployed and searching for a job, and in the meantime he is also working
Congratulations are in order once again for WhyHunger friends the Coalition of Immokalee Workers, honored with this year's prestigious Four Freedoms Medal from the Roosevelt Institute! Recognizing two decades of farmworkers’ struggle for human and economic rights and the unprecedented advances of the Fair Food Program, the award places the CIW among a worthy group of recipients including Presidents Truman, Kennedy, Carter and
National Hunger Clearinghouse staff visited the Hell’s Kitchen Rooftop Farm Project as part of an urban agriculture tour put on by the Partnership for a Healthier Manhattan. This coalition of community organizations, funded by a CDC Community Transformation Grant, is looking at how urban agriculture can be used to increase access to healthier food. Through site visits and interviews, the

Statement from WhyHunger on Lawsuit Against Trump Administration’s Plan to Cut Food Stamps

New York (January 17, 2020) – Alison Cohen, Senior Director of Programs at WhyHunger, issued the following statement regarding the lawsuit filed by 14 states, Washington, D.C. and New York Read more.
Hungerthon Campaign Raises $1 Million to End Hunger for Good

New York (January 6, 2020) —WhyHunger— a leader in the movement to end hunger and advance the human right to nutritious food in the U.S. and around the world—today announced Read more.
Statement from WhyHunger on the Unwarranted SNAP Requirements

Statement from WhyHunger on the Unwarranted SNAP Requirements New York (December 4, 2019) – Noreen Springstead, executive director of WhyHunger, issued the following statement regarding the tightening of work requirements Read more.
WhyHunger’s Hungerthon Campaign Aims to End Hunger

WhyHunger’s Hungerthon Campaign Aims to End Hunger – 34thannual awareness month and fundraising drive launches November 1 –   New York (October 30, 2019)—WhyHunger— a leader in the movement to Read more.


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Food Access Problems need Food Justice Solutions

Canadians have a right to food – sort of. In accordance with the International Covenant on Economic, Social and Cultural Rights, which the Canadian government ratified in 1976, everyone living Read more.
Solidarity, Education and Action! Comedores Sociales: An emerging movement in Puerto Rico

Before Hurricanes Irma and Maria struck in 2017, a large percentage of Puerto Ricans faced food insecurity on a daily basis. In fact, Puerto Ricans were 4 times more likely Read more.
L’agroécologie

L’agroécologie permet aux communautés de définir eux-mêmes leurs propres solutions pour produire des aliments sains et conserver les eaux et les sols.   Read more.
Agroecology

WhyHunger is proud to release its first agroecology publication, “Agroecology: Putting Food Sovereignty into Action.” Agroecology is an agricultural method… Read more.


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