Skip to content
For all press inquiries, please contact:
Debbie Grunbaum at 212-629-0853 or via email [email protected]
Abby Cohen at 646-695-7044 or via email [email protected]
I used to think about charity the way I thought about superheroes. Charity nobly swoops in, narrowly averting the crisis, sighs a breath of relief and then it races off to battle the enemy once again. I served countless meals at soup kitchens and awaited the grand finale in which charity would defeat the enemy once and for all, only
New data debunks the assumption that low-income individuals eat more fast, unhealthy food than other socioeconomic groups. Turns out the guilty pleasure of fast food is shared across the income spectrum, from rich to poor. Read on to see the research and some solutions.
For this quarter’s issue of the Nourishing Change newsletter, we are highlighting issues, stories and content at the intersection of hunger and health, focusing on the indivisibility of the right to good health and the right to good food. We therefore spoke to three of our partners to discuss the work they are doing around hunger and health. The Nourishing
People who are eligible for a federal, time-limited welfare program for very low-income families must be working or looking for work, a feature the Trump administration and other politicians want to spread to Medicaid and other similar programs that support low-income Americans. But do “work requirements” actually work? Read on to learn about Rose’s story and how the latest research
At WhyHunger we know it’s important to stay critically informed on the issues related to hunger and poverty, while also uplifting the voices, stories and successes of grassroots food justice advocates. So, every couple of weeks we’ll be sharing a compilation of articles that highlight the intersections of racial, social and environmental justice to spur conversations and keep you up-to-date
Learn what Flint, MI and Pittsburgh, PA have in common when it comes to tainted water and public health, as a Pittsburgh report surfaces that criticizes the health department for downplaying the extent of lead exposure in the area and issuing “misleading” statements to the public.
This post originally appeared in The Huffington Post. There was a time, not so long ago when America was a country of RISING EXPECTATIONS. I grew up in that world and maybe you did too. My father worked two jobs, my mother worked and yet we barely got by. We never owned a house and when we finally bought a
This is the final article of the series “People’s Agroecology,”written by Blain Snipstal, a farmer at Black Dirt Farm. He is part of the leadership team for the Black Dirt Farm Collective. He is also works with SAAFON as a organizer. As part of the continuation of the Campesino a Campesino Agroecology Encounter led by farmworkers in the US, Blain
Hunger Is, a joint charitable program of the Albertsons Companies Foundation and the Entertainment Industry Foundation (EIF), has been working with community-based organizations across the U.S. and national partners, like WhyHunger, to help end childhood hunger by investing in nutritious breakfast for every child! They have helped fuel innovative programs to provide 6.4 million healthy breakfasts to over 200,000 kids.
What is Agroecology? Why do we need it? This handy infographic breaks down the basic tenets of the theory and practice.

Statement from WhyHunger on Lawsuit Against Trump Administration’s Plan to Cut Food Stamps

New York (January 17, 2020) – Alison Cohen, Senior Director of Programs at WhyHunger, issued the following statement regarding the lawsuit filed by 14 states, Washington, D.C. and New York Read more.
Hungerthon Campaign Raises $1 Million to End Hunger for Good

New York (January 6, 2020) —WhyHunger— a leader in the movement to end hunger and advance the human right to nutritious food in the U.S. and around the world—today announced Read more.
Statement from WhyHunger on the Unwarranted SNAP Requirements

Statement from WhyHunger on the Unwarranted SNAP Requirements New York (December 4, 2019) – Noreen Springstead, executive director of WhyHunger, issued the following statement regarding the tightening of work requirements Read more.
WhyHunger’s Hungerthon Campaign Aims to End Hunger

WhyHunger’s Hungerthon Campaign Aims to End Hunger – 34thannual awareness month and fundraising drive launches November 1 –   New York (October 30, 2019)—WhyHunger— a leader in the movement to Read more.


All releases

Food Access Problems need Food Justice Solutions

Canadians have a right to food – sort of. In accordance with the International Covenant on Economic, Social and Cultural Rights, which the Canadian government ratified in 1976, everyone living Read more.
Solidarity, Education and Action! Comedores Sociales: An emerging movement in Puerto Rico

Before Hurricanes Irma and Maria struck in 2017, a large percentage of Puerto Ricans faced food insecurity on a daily basis. In fact, Puerto Ricans were 4 times more likely Read more.
L’agroécologie

L’agroécologie permet aux communautés de définir eux-mêmes leurs propres solutions pour produire des aliments sains et conserver les eaux et les sols.   Read more.
Agroecology

WhyHunger is proud to release its first agroecology publication, “Agroecology: Putting Food Sovereignty into Action.” Agroecology is an agricultural method… Read more.


All publications