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Boat to Cafeteria programs aim to support the principles of food sovereignty within communities by bringing local fish into schools, hospitals and other institutions.
Joining a Community Supported Fishery (CSF) involves pre-purchasing a share in the fish caught from a local small-scale fisher during fishing season.
WhyHunger is pleased to be partnering with Andrianna Natsoulas, longtime food sovereignty activist and author of the book Food Voices: Stories From the People Who Feed Us. In 2010, Andrianna began a journey across the Americas to capture the stories of people working towards and living a just and sustainable food system. WhyHunger is featuring highlights of these stories, gathered from
Key questions and answers about creating food policy councils, building a strong base and vision.
By Tristan Quinn-Thibodeau, WhyHunger’s Outreach and Partnerships Manager for the Global Movements Program. This post accompanies WhyHunger's new Food Security Learning Center topic Family and Small-Scale Fisheries. After the financial crisis of 2008, farmland around the world – but particularly in the developing world, where it was cheaper and easier to buy – was seen as a new investment and
This Thanksgiving you can do more than just be thankful and enjoy a shared meal -- you can give back, too. We invite you to #GiveThanksgiving this year by donating to Hungerthon, WhyHunger's annual fundraising campaign, to help fight for everyone’s right to healthy food and an end to hunger in America. Set an extra place at your table by donating today. Best wishes for
In its 29th year, Hungerthon is an annual Thanksgiving radio tradition started in 1975 by WhyHunger, with the support of our media partners, to raise awareness about hunger and poverty and to invest in long-term solutions that help people in need in communities across America. This holiday season, we invite you to set an extra place at the table and Give Thanksgiving.
Photo courtesy of NAMA. Fisheries provide food and livelihoods to 800 million people worldwide. Unfortunately, they are being overfished due to industrial-scale fishing fleets, water is becoming severely polluted due to aquaculture and agriculture, and marine resources are being appropriated from small-scale fisheries by powerful food and fish industry giants in a move known as “ocean-grabbing.” A just fishery is
Boat to Cafeteria programs aim to support the principles of food sovereignty within communities by bringing local fish into schools, hospitals and other institutions.
Joining a Community Supported Fishery (CSF) involves pre-purchasing a share in the fish caught from a local small-scale fisher during fishing season.
WhyHunger is pleased to be partnering with Andrianna Natsoulas, longtime food sovereignty activist and author of the book Food Voices: Stories From the People Who Feed Us. In 2010, Andrianna began a journey across the Americas to capture the stories of people working towards and living a just and sustainable food system. WhyHunger is featuring highlights of these stories, gathered from
Key questions and answers about creating food policy councils, building a strong base and vision.
By Tristan Quinn-Thibodeau, WhyHunger’s Outreach and Partnerships Manager for the Global Movements Program. This post accompanies WhyHunger's new Food Security Learning Center topic Family and Small-Scale Fisheries. After the financial crisis of 2008, farmland around the world – but particularly in the developing world, where it was cheaper and easier to buy – was seen as a new investment and
This Thanksgiving you can do more than just be thankful and enjoy a shared meal -- you can give back, too. We invite you to #GiveThanksgiving this year by donating to Hungerthon, WhyHunger's annual fundraising campaign, to help fight for everyone’s right to healthy food and an end to hunger in America. Set an extra place at your table by donating today. Best wishes for
In its 29th year, Hungerthon is an annual Thanksgiving radio tradition started in 1975 by WhyHunger, with the support of our media partners, to raise awareness about hunger and poverty and to invest in long-term solutions that help people in need in communities across America. This holiday season, we invite you to set an extra place at the table and Give Thanksgiving.
Photo courtesy of NAMA. Fisheries provide food and livelihoods to 800 million people worldwide. Unfortunately, they are being overfished due to industrial-scale fishing fleets, water is becoming severely polluted due to aquaculture and agriculture, and marine resources are being appropriated from small-scale fisheries by powerful food and fish industry giants in a move known as “ocean-grabbing.” A just fishery is