Stories from the Hotline: Choosing Which Meal to Skip
Yasmeen from Detroit, Michigan, called the National Hunger Hotline because she was worried about her…
Highlighted Blogs
Snapshot from Nicaragua: Café Infantil/Children’s Café
Food insecurity is always a threat in Nicaragua, the second poorest country in Latin America…
Food Justice in the Time of Human Rights Violations: Daira Quinones’ Struggle for Urban Agriculture, Culture, and Child Nutrition in Bogota
One of the first things I noticed on my arrival in Colombia was the overwhelming…
Community Food Project Grantee Spotlight: Mandela Marketplace
This spotlight is a feature in a series of the USDA Community Food Project Competitive Grant Program (CFP)….
Happy End of Summer!
With Labor Day weekend already upon us, we’re all starting to feel the summer winding…
SNAP Advocacy Resource Roundup
In July, the Texas Food Bank Network unveiled a new website, StopTheHungerClock.org, to bring public…
Stories from the National Hunger Hotline: Kids Call, Too
“National Hunger Hotline, how can I help you?” “Hi, I, um, I got this sheet…
5 Takeaways from WhyHunger’s visit to the 2013 Big Summer Potluck
At the end of July, WhyHunger, the Shore Soup Project and Martha Redbone traveled to…
Crowdfunding for Grassroots Organizations: An Overview
by James Fuller, National Hunger Clearinghouse intern In late 2010, Chase Adam was a young…