The ROOT Report: Creating a New Food System in California
This year the U.S. Food Sovereignty Alliance has awarded the Food Sovereignty Prize to Urban…
![WH-TRR__Horizontal[Screen]](https://whyhunger.org/wp-content/uploads/2019/04/WH-TRR__HorizontalScreen-260x150.png "WH-TRR__Horizontal[Screen]")
Food Sovereignty
The ROOT Report: Fighting Food Waste in New Orleans and Across South Louisiana
According to the USDA, approximately 133 billion pounds of food—close to…
The ROOT Report: What Grows in Cuba, Stays in Cuba
Did you know that Cuba is one of the world’s great…
The ROOT Report: Short Film: 30 years of Farmer Power in Puerto Rico
“Food and farming are the essence of life. Food and farming…
The ROOT Report: Nourishing and Empowering Rural Communities in Nicaragua
When you look at our current food system, it’s easy to…
Celebrating Pride: The Stories of the Past are Told in the Seeds of Today
For most farmers, farming is generally seen as a means to grow food to nourish…
Empowering the People to Nourish: Right to Food in the State of Maine
A Q&A with Maine’s State Representative Craig V. Hickman and Quill’s End Farm owner Heather…
The ROOT Report: Teens Nourishing Community
Growing up in the Caribbean, Sam and her brother could always…
Perspectives: The Present-Day Situation in Venezuela Through the Voice of the Peasants
Last month, WhyHunger interviewed Kevin Rangel from the National Peasant Front Ezequiel Zamora, member of…
Food Sovereignty And Agrarian Reform in Nicaragua
Editor’s Note: In January, WhyHunger staff joined a 10-day delegation coordinated by the Friends of the ATC –…