What Americans Really Eat!
The Atlantic looks to explain how much corn syrup, meat and fat the average American is consuming yearly
Food Justice Activists Gather in Milwaukee
Have you ever wanted to learn how you and your community organization can be a…
Fishing in the Face of Calamity in the Gulf
In April 2010, a BP incident dumped about 200 million gallons of oil into the Gulf of Mexico. Richard Scott McKnight and his partner, Karen Hopkins, speak about the long-term effects of the spill on their work in the fishing industry in Louisiana.
Who Will Feed US? Questions for the Food and Climate Crises
By 2050, or much sooner, we will be growing food under climatic conditions we
On the Eve of the Growing Food and Justice Conference
Today I will be participating in the Intensive Leadership Facilitator Training (ILFT) at the 4th…
Hurricane Irene Devastates Northeast Farms and Communities
UPDATE 9/23/11: Farmers around the Northeast are still struggling in the wake of massive flooding…
Food Voices: Medicine for the Body and the Soul
In this installment of the “Food Voices” series, we hear from Juan, a natural doctor using the basic principle of nutrition to heal.
