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At WhyHunger we know it’s important to stay critically informed on the issues related to hunger and poverty, while also uplifting the voices, stories and successes of grassroots food justice advocates. So, every couple of weeks we’ll be sharing a compilation of articles that highlight the intersections of racial, social and environmental justice to spur conversations and keep you up-to-date
Learn what Flint, MI and Pittsburgh, PA have in common when it comes to tainted water and public health, as a Pittsburgh report surfaces that criticizes the health department for downplaying the extent of lead exposure in the area and issuing “misleading” statements to the public.
This post originally appeared in The Huffington Post. There was a time, not so long ago when America was a country of RISING EXPECTATIONS. I grew up in that world and maybe you did too. My father worked two jobs, my mother worked and yet we barely got by. We never owned a house and when we finally bought a
This is the final article of the series “People’s Agroecology,”written by Blain Snipstal, a farmer at Black Dirt Farm. He is part of the leadership team for the Black Dirt Farm Collective. He is also works with SAAFON as a organizer. As part of the continuation of the Campesino a Campesino Agroecology Encounter led by farmworkers in the US, Blain
Hunger Is, a joint charitable program of the Albertsons Companies Foundation and the Entertainment Industry Foundation (EIF), has been working with community-based organizations across the U.S. and national partners, like WhyHunger, to help end childhood hunger by investing in nutritious breakfast for every child! They have helped fuel innovative programs to provide 6.4 million healthy breakfasts to over 200,000 kids.
What is Agroecology? Why do we need it? This handy infographic breaks down the basic tenets of the theory and practice.
My career as a photographer has been a dream come true. I am excited and thankful to be able to use my work to give back to the community by joining forces with WhyHunger— I would have never imagined, back when I was 15 years old and sneaking my camera into concerts, that I would make a living out of doing this.  It’s time to spread
At the last Closing the Hunger Gap (CTHG) Conference in 2015, representatives of hundreds of food access organizations gathered to declare that charity won’t end hunger. Instead, they called for a radical transformation from charity to justice. They redefined hunger as a problem of economic and racial inequity and reimagined the ways we address hunger. This year’s conference, themed “From Charity to
WhyHunger is a proud, new member of the Global Network for the Right to Food and Nutrition (GNRtFN) and we were present when GNRtFN held its 4th global meeting in Viotá, Colombia. These gatherings are an important element in deepening ties and developing common principles among network members to strengthen the struggle for the right to food globally. Notably, this meeting
Earlier this month, Betsy Garrold, the executive director of Food for Maine’s Future breathed a long, hard sigh of relief. “I sit at my computer with tears of joy running down my face. This has been a six year struggle against the corporate food monopolies to protect and enhance the traditional food-ways in our state,” Betsy reflected in a blog
At WhyHunger we know it’s important to stay critically informed on the issues related to hunger and poverty, while also uplifting the voices, stories and successes of grassroots food justice advocates. So, every couple of weeks we’ll be sharing a compilation of articles that highlight the intersections of racial, social and environmental justice to spur conversations and keep you up-to-date
Learn what Flint, MI and Pittsburgh, PA have in common when it comes to tainted water and public health, as a Pittsburgh report surfaces that criticizes the health department for downplaying the extent of lead exposure in the area and issuing “misleading” statements to the public.
This post originally appeared in The Huffington Post. There was a time, not so long ago when America was a country of RISING EXPECTATIONS. I grew up in that world and maybe you did too. My father worked two jobs, my mother worked and yet we barely got by. We never owned a house and when we finally bought a
This is the final article of the series “People’s Agroecology,”written by Blain Snipstal, a farmer at Black Dirt Farm. He is part of the leadership team for the Black Dirt Farm Collective. He is also works with SAAFON as a organizer. As part of the continuation of the Campesino a Campesino Agroecology Encounter led by farmworkers in the US, Blain
Hunger Is, a joint charitable program of the Albertsons Companies Foundation and the Entertainment Industry Foundation (EIF), has been working with community-based organizations across the U.S. and national partners, like WhyHunger, to help end childhood hunger by investing in nutritious breakfast for every child! They have helped fuel innovative programs to provide 6.4 million healthy breakfasts to over 200,000 kids.
What is Agroecology? Why do we need it? This handy infographic breaks down the basic tenets of the theory and practice.
My career as a photographer has been a dream come true. I am excited and thankful to be able to use my work to give back to the community by joining forces with WhyHunger— I would have never imagined, back when I was 15 years old and sneaking my camera into concerts, that I would make a living out of doing this.  It’s time to spread
At the last Closing the Hunger Gap (CTHG) Conference in 2015, representatives of hundreds of food access organizations gathered to declare that charity won’t end hunger. Instead, they called for a radical transformation from charity to justice. They redefined hunger as a problem of economic and racial inequity and reimagined the ways we address hunger. This year’s conference, themed “From Charity to
WhyHunger is a proud, new member of the Global Network for the Right to Food and Nutrition (GNRtFN) and we were present when GNRtFN held its 4th global meeting in Viotá, Colombia. These gatherings are an important element in deepening ties and developing common principles among network members to strengthen the struggle for the right to food globally. Notably, this meeting
Earlier this month, Betsy Garrold, the executive director of Food for Maine’s Future breathed a long, hard sigh of relief. “I sit at my computer with tears of joy running down my face. This has been a six year struggle against the corporate food monopolies to protect and enhance the traditional food-ways in our state,” Betsy reflected in a blog