The ROOT Report: Fighting Food Waste in New Orleans and Across South Louisiana
According to the USDA, approximately 133 billion pounds of food—close to…
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Emergency Food
The Last Government Shutdown Sent Some Federal Employees to Food Banks. But 46 Million Americans Face Hunger Year-Round-Shutdown Or No
Border security negotiations begin anew this week in an effort to avoid shutdown 2.0. But…
Emergency Support Needed As Community Organizations Rebuild After Devastating Dam Collapse In Brazil
All photos courtesy of Ricardo Stuckert On January 25th, a dam collapsed in southeastern Brazil…
At a Crossroads in the UK: Can charity and social justice co-exist in the response to food poverty? By Alison Cohen
By Alison Cohen, Senior Director of Programs, WhyHunger “In the past five years in the…
Storytelling Spotlight: Food Bank of North Alabama
This spotlight is a feature of WhyHunger’s digital storytelling that showcases grassroots organizations and community…
What the Heck is a REAL Food Drive?
This is a guest post by Patrick O’Neill, CEO and Founder of Amp Your Good. Nearly…
Just Released: Rise Up! Organizing in Emergency Food Programs Guide
Does ‘organizing’ sound like an overwhelming undertaking? It shouldn’t, because it isn’t – and WhyHunger’s…
Building a Community of Practice Around Hunger and Health
In May, The Nourish Network for the Right to Food held the Hunger and Health…
Webinar: How Can the Right to Food Inform Emergency Food in the US?
WhyHunger is pleased to announce a new webinar on the Right to Food and how…
In NJ, Food Changes Lives
This post originally appeared on Hungerthon.com. You can still be a part of the Hungerthon…