Stories from the Hotline: SNAP Cuts Ahead
“National Hunger Hotline, how can I help you?” “Are they going to cut my food…
Highlighted Blogs
“The Meat Racket”: Three Questions
In The Meat Racket, investigative reporter Christopher Leonard takes on the astonishing consolidation of the…
Building Community in Austin
In January, NHC staff traveled to Austin, Texas to attend the One World Everybody Eats…
Community Food Projects Grantee Spotlight: Rippling Waters Farm
This spotlight is a feature in a series of the USDA Community Food Project Competitive Grant Program (CFP)….
On the Verge of a New Food and Farm Bill
After two years and two failed attempts, Congress is on the verge of passing a…
CIW’s big victory, one step closer to food workers’ rights
WhyHunger congratulates our friends at the Coalition of Immokalee Workers for inspiring Walmart to join,…
In Memory of John Kinsman
John Kinsman, a dairy farmer and loving husband and father from the hilly Driftless region…
An Ally’s View of Immokalee
At five in the morning in Immokalee, Florida, the air is crisp, the sky is…
Stories from the National Hunger Hotline: Seasonal Work, Seasonal Hunger
The National Hunger Hotline, a service of WhyHunger’s National Hunger Clearinghouse, provides real-time referrals for…
The Ingredients for Change: Elijah’s Promise
Elijah’s Promise is not your usual emergency food provider. Located in New Brunswick, NJ, this…