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For all press inquiries, please contact:
[email protected],
Debbie DePoala at [email protected] or 212-629-0853

The founders of World Hunger Year sought to end hunger and poverty by supporting grass-roots movements and community solutions. Today, WhyHunger is known for its annual Hungerthon campaign, running this year…
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The annual health care costs associated with hunger are estimated to be $130.5 billion in the U.S. alone, showing that addressing food insecurity and poor nutrition is a necessary step…
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For a tenth consecutive year, SiriusXM will participate in WhyHunger's annual Hungerthon campaign, it was announced Wednesday (Nov. 14). The annual Thanksgiving radio tradition began in 1975, according to Hungerthon's…
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Hard Rock International is partnering with WhyHunger to release the brand's latest limited-edition merchandise line on Oct. 2. The Bruce Springsteen Signature Series: Edition 36 collection supports WhyHunger's work to…
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The social contract between our government and its people is hanging on by a thread. If the 2018 Farm Bill is any indication of the strength of that last thread,…
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Shape
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WhyHunger is in Billboard Magazine's 2016 Music + Philanthropy issue along with our partners at Food Chain Workers Alliance and longtime supporter Tom Morello.
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Interview with New York City Food Policy Center and WhyHunger Executive Director, Noreen Springstead.
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Alison Cohen, Senior Director of Programs, sits down with WNBC4 New York to share five fresh tips on how to fight hunger for the holidays.
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Alison Cohen speaks to ABC 7 Chicago about the different ways you can help end hunger.
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After a cancelled GovBall performances, Prophets of Rage dedicate proceeds from make-up show in Brooklyn, to WhyHunger.
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Q&A with recent WhyHunger Chapin Awards honoree Kenny Loggins
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Bill Ayres and Jen Chapin discuss hunger, poverty and the role we can play in finding solutions.
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Music festival hosts 15 charitable organizations on-site, including WhyHunger.  
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Socially-conscious musical shows benefit organizations like WhyHunger.
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WhyHunger's approach in working to end hunger, goes beyond charity.
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Writer Ilene Angel discusses the memorable full circle moments she had at the WhyHunger Chapin Awards.
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Emily Kinney Interview
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Talking About Food with WhyHunger Activists, Tess and Beatriz
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Southside Johnny Plays 30th Annual Hungerthon
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Emily Kinney’s Taking Over Our SnapChat for a Solid Cause  
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Emily Kinney on why watching The Walking Dead now is like going back to high school
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For Love and for the Love of Lennon in New York City: 35th Annual Tribute Concert Preview
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Deb Gordon with Suzanne Babb and Denny Marsh
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Make it Plain with Mark Thompson Broadcast Live from Bed-Stuy Campaign  Against Hunger with Alison Cohen
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Stories From Main Street: In 30th Year, Hungerthon Needed More Than Ever, Organizers Say
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It’s Hungerthon Day! Join the Fight to End Hunger in America Now
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WhyHunger featured in Family Circle's "Best Of" List for November, 2015
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Grassroots Struggle for Food Sovereignty and Liberation of Black Cultures
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Steve Adubato’s Lessons in Leadership
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Creating Harmony with WhyHunger
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Millennial Startup Founders Are the Must-Have Item This Fundraising Season
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Black and Afro-Indigenous Farmers Share 2015 Food Sovereignty Prize
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New data debunks the assumption that low-income individuals eat more fast, unhealthy food than other socioeconomic groups. Turns out the guilty pleasure of fast food is shared across the income spectrum, from rich to poor. Read on to see the research and some solutions.
For this quarter’s issue of the Nourishing Change newsletter, we are highlighting issues, stories and content at the intersection of hunger and health, focusing on the indivisibility of the right to good health and the right to good food. We therefore spoke to three of our partners to discuss the work they are doing around hunger and health. The Nourishing
People who are eligible for a federal, time-limited welfare program for very low-income families must be working or looking for work, a feature the Trump administration and other politicians want to spread to Medicaid and other similar programs that support low-income Americans. But do “work requirements” actually work? Read on to learn about Rose’s story and how the latest research
At WhyHunger we know it’s important to stay critically informed on the issues related to hunger and poverty, while also uplifting the voices, stories and successes of grassroots food justice advocates. So, every couple of weeks we’ll be sharing a compilation of articles that highlight the intersections of racial, social and environmental justice to spur conversations and keep you up-to-date
Learn what Flint, MI and Pittsburgh, PA have in common when it comes to tainted water and public health, as a Pittsburgh report surfaces that criticizes the health department for downplaying the extent of lead exposure in the area and issuing “misleading” statements to the public.
This post originally appeared in The Huffington Post. There was a time, not so long ago when America was a country of RISING EXPECTATIONS. I grew up in that world and maybe you did too. My father worked two jobs, my mother worked and yet we barely got by. We never owned a house and when we finally bought a
This is the final article of the series “People’s Agroecology,”written by Blain Snipstal, a farmer at Black Dirt Farm. He is part of the leadership team for the Black Dirt Farm Collective. He is also works with SAAFON as a organizer. As part of the continuation of the Campesino a Campesino Agroecology Encounter led by farmworkers in the US, Blain
Hunger Is, a joint charitable program of the Albertsons Companies Foundation and the Entertainment Industry Foundation (EIF), has been working with community-based organizations across the U.S. and national partners, like WhyHunger, to help end childhood hunger by investing in nutritious breakfast for every child! They have helped fuel innovative programs to provide 6.4 million healthy breakfasts to over 200,000 kids.
What is Agroecology? Why do we need it? This handy infographic breaks down the basic tenets of the theory and practice.
My career as a photographer has been a dream come true. I am excited and thankful to be able to use my work to give back to the community by joining forces with WhyHunger— I would have never imagined, back when I was 15 years old and sneaking my camera into concerts, that I would make a living out of doing this.  It’s time to spread
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New data debunks the assumption that low-income individuals eat more fast, unhealthy food than other socioeconomic groups. Turns out the guilty pleasure of fast food is shared across the income spectrum, from rich to poor. Read on to see the research and some solutions.
For this quarter’s issue of the Nourishing Change newsletter, we are highlighting issues, stories and content at the intersection of hunger and health, focusing on the indivisibility of the right to good health and the right to good food. We therefore spoke to three of our partners to discuss the work they are doing around hunger and health. The Nourishing
People who are eligible for a federal, time-limited welfare program for very low-income families must be working or looking for work, a feature the Trump administration and other politicians want to spread to Medicaid and other similar programs that support low-income Americans. But do “work requirements” actually work? Read on to learn about Rose’s story and how the latest research
At WhyHunger we know it’s important to stay critically informed on the issues related to hunger and poverty, while also uplifting the voices, stories and successes of grassroots food justice advocates. So, every couple of weeks we’ll be sharing a compilation of articles that highlight the intersections of racial, social and environmental justice to spur conversations and keep you up-to-date
Learn what Flint, MI and Pittsburgh, PA have in common when it comes to tainted water and public health, as a Pittsburgh report surfaces that criticizes the health department for downplaying the extent of lead exposure in the area and issuing “misleading” statements to the public.
This post originally appeared in The Huffington Post. There was a time, not so long ago when America was a country of RISING EXPECTATIONS. I grew up in that world and maybe you did too. My father worked two jobs, my mother worked and yet we barely got by. We never owned a house and when we finally bought a
This is the final article of the series “People’s Agroecology,”written by Blain Snipstal, a farmer at Black Dirt Farm. He is part of the leadership team for the Black Dirt Farm Collective. He is also works with SAAFON as a organizer. As part of the continuation of the Campesino a Campesino Agroecology Encounter led by farmworkers in the US, Blain
Hunger Is, a joint charitable program of the Albertsons Companies Foundation and the Entertainment Industry Foundation (EIF), has been working with community-based organizations across the U.S. and national partners, like WhyHunger, to help end childhood hunger by investing in nutritious breakfast for every child! They have helped fuel innovative programs to provide 6.4 million healthy breakfasts to over 200,000 kids.
What is Agroecology? Why do we need it? This handy infographic breaks down the basic tenets of the theory and practice.
My career as a photographer has been a dream come true. I am excited and thankful to be able to use my work to give back to the community by joining forces with WhyHunger— I would have never imagined, back when I was 15 years old and sneaking my camera into concerts, that I would make a living out of doing this.  It’s time to spread

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