“You pay a price for living in paradise,” says Gavin Thornton, co-executive director of the Hawai'i Appleseed Center for Law and Economic Justice. The fiftieth state has both the lowest wages in the nation after adjusting for cost of living and the second highest tax burden. Housing costs and homelessness are high.  Students being served at the Kona Pacific Breakfast in the Classroom pilot project.

Check out this analysis of so-called “food desserts” in the U.S. and the organizations – like WhyHunger’s partner Growing Home in Chicago - who are creating local solutions.

I used to think about charity the way I thought about superheroes. Charity nobly swoops in, narrowly averting the crisis, sighs a breath of relief and then it races off to battle the enemy once again. I served countless meals at soup kitchens and awaited the grand finale in which charity would defeat the enemy once and for all, only

For this quarter’s issue of the Nourishing Change newsletter, we are highlighting issues, stories and content at the intersection of hunger and health, focusing on the indivisibility of the right to good health and the right to good food. We therefore spoke to three of our partners to discuss the work they are doing around hunger and health. The Nourishing

At WhyHunger we know it’s important to stay critically informed on the issues related to hunger and poverty, while also uplifting the voices, stories and successes of grassroots food justice advocates. So, every couple of weeks we’ll be sharing a compilation of articles that highlight the intersections of racial, social and environmental justice to spur conversations and keep you up-to-date