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For all press inquiries, please contact:
[email protected],
Debbie DePoala at [email protected] or 212-629-0853

The founders of World Hunger Year sought to end hunger and poverty by supporting grass-roots movements and community solutions. Today, WhyHunger is known for its annual Hungerthon campaign, running this year…
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The annual health care costs associated with hunger are estimated to be $130.5 billion in the U.S. alone, showing that addressing food insecurity and poor nutrition is a necessary step…
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For a tenth consecutive year, SiriusXM will participate in WhyHunger's annual Hungerthon campaign, it was announced Wednesday (Nov. 14). The annual Thanksgiving radio tradition began in 1975, according to Hungerthon's…
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Hard Rock International is partnering with WhyHunger to release the brand's latest limited-edition merchandise line on Oct. 2. The Bruce Springsteen Signature Series: Edition 36 collection supports WhyHunger's work to…
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The social contract between our government and its people is hanging on by a thread. If the 2018 Farm Bill is any indication of the strength of that last thread,…
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Shape
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WhyHunger is in Billboard Magazine's 2016 Music + Philanthropy issue along with our partners at Food Chain Workers Alliance and longtime supporter Tom Morello.
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Interview with New York City Food Policy Center and WhyHunger Executive Director, Noreen Springstead.
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Alison Cohen, Senior Director of Programs, sits down with WNBC4 New York to share five fresh tips on how to fight hunger for the holidays.
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Alison Cohen speaks to ABC 7 Chicago about the different ways you can help end hunger.
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After a cancelled GovBall performances, Prophets of Rage dedicate proceeds from make-up show in Brooklyn, to WhyHunger.
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Q&A with recent WhyHunger Chapin Awards honoree Kenny Loggins
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Bill Ayres and Jen Chapin discuss hunger, poverty and the role we can play in finding solutions.
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Music festival hosts 15 charitable organizations on-site, including WhyHunger.  
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Socially-conscious musical shows benefit organizations like WhyHunger.
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WhyHunger's approach in working to end hunger, goes beyond charity.
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Writer Ilene Angel discusses the memorable full circle moments she had at the WhyHunger Chapin Awards.
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Emily Kinney Interview
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Talking About Food with WhyHunger Activists, Tess and Beatriz
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Southside Johnny Plays 30th Annual Hungerthon
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Emily Kinney’s Taking Over Our SnapChat for a Solid Cause  
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Emily Kinney on why watching The Walking Dead now is like going back to high school
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For Love and for the Love of Lennon in New York City: 35th Annual Tribute Concert Preview
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Deb Gordon with Suzanne Babb and Denny Marsh
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Make it Plain with Mark Thompson Broadcast Live from Bed-Stuy Campaign  Against Hunger with Alison Cohen
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Stories From Main Street: In 30th Year, Hungerthon Needed More Than Ever, Organizers Say
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It’s Hungerthon Day! Join the Fight to End Hunger in America Now
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WhyHunger featured in Family Circle's "Best Of" List for November, 2015
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Grassroots Struggle for Food Sovereignty and Liberation of Black Cultures
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Steve Adubato’s Lessons in Leadership
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Creating Harmony with WhyHunger
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Millennial Startup Founders Are the Must-Have Item This Fundraising Season
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Black and Afro-Indigenous Farmers Share 2015 Food Sovereignty Prize
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In honor of National Volunteer Week (April 12-18), we conducted an interview with Gary Bienstock, a volunteer with WhyHunger’s Nourish Network for the Right to Food. This is an edited conversation with Megan Campbell, a junior at Fordham University and the Communications Intern at WhyHunger. Volunteer Gary Bienstock Name: Gary Bienstock Age: 69 Hometown: Born in the Bronx, raised in
You are invited to join WhyHunger, The Point and the NYC Community Garden Coalition (NYC CGC) for our event on Friday, April 17th from 5:30-7:00pm to celebrate the International Day of Peasant Struggle and the launch of WhyHunger's Agroecology: Putting Food Sovereignty Into Action publication. This event will be held at The Point in Bronx, NY and will feature noted panelists from
They work hard harvesting citrus, ferns and broccoli to put food on the table, in working conditions that are often inhumane --with limited access to water, no breaks and exposure to harmful pesticides. But without other options, they keep on working to feed their children, and us. “To be good at harvesting broccoli, you should be able to make a
Continuing WhyHunger’s Food Justice Voices series, is “Social Justice for Lunch: Delta Fresh Foods Initiative at the National Farm to Cafeteria Conference.” This piece explores the work of the Delta Fresh Foods Initiative (DFFI) to transform the food system in the Mississippi Delta region into one that is more equitable and just for all. Social Justice for Lunch gives insight
To conclude Farmworker Awareness Week, I am happy to share my experience at the Coalition of Immokalee Workers (CIW) Parade and Concert for Fair Food. The annual action, held this year in St. Petersburg, Florida, was a gathering of thousands of allies, including WhyHunger, from across the country who stepped up to raise the consciousness of consumers and fight for the
Oscar Otzoy In honor of National Farm Worker Awareness Week, WhyHunger is featuring a story from Community Voices, a storytelling site that amplifies the voices of grassroots leaders and organizations across the country to demonstrate how small acts of food sovereignty happening across the country add up to a powerful, vital collective. Oscar Otzoy came to the United States in
Wade in the Water sung by St. James Missionary Baptist Church of Canton When I would hear Wade in the Water, a famous black spiritual, even as a child I would be over come with a deep sadness. A profound sense of loss that often moved me to tears. A few years ago I shared that with an elder I
WhyHunger is proud to release its first agroecology publication, “Agroecology: Putting Food Sovereignty into Action.” Agroecology is an agricultural method based on the traditional knowledge of those who cultivate the land and a way of life. We believe its practice is critical to addressing global hunger and increasing communities’ access to basic resources such as land, water and seeds. The
Stories of WhyHunger Ally the National Fisheries Solidarity Movement (NAFSO), and Fishing Communities in Sri Lanka. This is the 1st in a 3-part series of articles on NAFSO and the communities whose rights it defends. Part 1: Resilience, the Struggle for Human Rights, and a Decade of Hardship click image to see more There are hundreds of thousands of fishing families
Fight for farmworkers' rights by attending CIW’s Concert & Parade for Fair Food on Saturday, March 21st in St. Petersburg, Florida. Like many of history’s most powerful grassroots movements for change, the movement for Fair Food has been driven by art and music. Theater, music, murals, and puppets rooted in the diverse cultural traditions of the Fair Food Nation have always brought
-->
In honor of National Volunteer Week (April 12-18), we conducted an interview with Gary Bienstock, a volunteer with WhyHunger’s Nourish Network for the Right to Food. This is an edited conversation with Megan Campbell, a junior at Fordham University and the Communications Intern at WhyHunger. Volunteer Gary Bienstock Name: Gary Bienstock Age: 69 Hometown: Born in the Bronx, raised in
You are invited to join WhyHunger, The Point and the NYC Community Garden Coalition (NYC CGC) for our event on Friday, April 17th from 5:30-7:00pm to celebrate the International Day of Peasant Struggle and the launch of WhyHunger's Agroecology: Putting Food Sovereignty Into Action publication. This event will be held at The Point in Bronx, NY and will feature noted panelists from
They work hard harvesting citrus, ferns and broccoli to put food on the table, in working conditions that are often inhumane --with limited access to water, no breaks and exposure to harmful pesticides. But without other options, they keep on working to feed their children, and us. “To be good at harvesting broccoli, you should be able to make a
Continuing WhyHunger’s Food Justice Voices series, is “Social Justice for Lunch: Delta Fresh Foods Initiative at the National Farm to Cafeteria Conference.” This piece explores the work of the Delta Fresh Foods Initiative (DFFI) to transform the food system in the Mississippi Delta region into one that is more equitable and just for all. Social Justice for Lunch gives insight
To conclude Farmworker Awareness Week, I am happy to share my experience at the Coalition of Immokalee Workers (CIW) Parade and Concert for Fair Food. The annual action, held this year in St. Petersburg, Florida, was a gathering of thousands of allies, including WhyHunger, from across the country who stepped up to raise the consciousness of consumers and fight for the
Oscar Otzoy In honor of National Farm Worker Awareness Week, WhyHunger is featuring a story from Community Voices, a storytelling site that amplifies the voices of grassroots leaders and organizations across the country to demonstrate how small acts of food sovereignty happening across the country add up to a powerful, vital collective. Oscar Otzoy came to the United States in
Wade in the Water sung by St. James Missionary Baptist Church of Canton When I would hear Wade in the Water, a famous black spiritual, even as a child I would be over come with a deep sadness. A profound sense of loss that often moved me to tears. A few years ago I shared that with an elder I
WhyHunger is proud to release its first agroecology publication, “Agroecology: Putting Food Sovereignty into Action.” Agroecology is an agricultural method based on the traditional knowledge of those who cultivate the land and a way of life. We believe its practice is critical to addressing global hunger and increasing communities’ access to basic resources such as land, water and seeds. The
Stories of WhyHunger Ally the National Fisheries Solidarity Movement (NAFSO), and Fishing Communities in Sri Lanka. This is the 1st in a 3-part series of articles on NAFSO and the communities whose rights it defends. Part 1: Resilience, the Struggle for Human Rights, and a Decade of Hardship click image to see more There are hundreds of thousands of fishing families
Fight for farmworkers' rights by attending CIW’s Concert & Parade for Fair Food on Saturday, March 21st in St. Petersburg, Florida. Like many of history’s most powerful grassroots movements for change, the movement for Fair Food has been driven by art and music. Theater, music, murals, and puppets rooted in the diverse cultural traditions of the Fair Food Nation have always brought

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