Continuing WhyHunger’s Food Justice Voices series, is “Social Justice for Lunch: Delta Fresh Foods Initiative at the National Farm to Cafeteria Conference.” This piece explores the work of the Delta Fresh Foods Initiative (DFFI) to transform the food system in the Mississippi Delta region into one that is more equitable and just for all.
Social Justice for Lunch gives insight into an equity-based approach to address the lack of access to nutritious food and the direct connection to decades of persistent poverty and oppression. DFFI was created from the ground up by organizers who recognized the importance of having a justice lens on their work and the necessity to include marginalized voices at the table. Together they chose to use Farm to School projects to strengthen the local food economy, promote healthy lifestyles and build social equity for Delta residents.
“With limited staff and a large chunk of geography to impact, we chose school, community and church gardens as a focus for projects to build the supply and demand in communities.” –Judy Belue, Director DFFI
Hear directly from the voices of Deborah Moore, DFFI Board Chair, Jude Belue, DFFI Director and Brooke Smith, WhyHunger’s Grassroots Action Network Co-Director who has worked with WhyHunger to support the development of the organization since 2009. Learn about what it takes to build an inclusive, collective power for long-term change and the framework that can be replicated going forward to ensure everyone has access to nutritious food.
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