Learn how you can transform the food system to end climate change
From changing our food choices, to organizing our communities, to impacting local, national, and global policies, there’s a lot we can do to change the food system and cool the planet! Check out these ideas below, and let us know if you have more to add [email protected].
Eat a Low-Carbon Diet!
Every day we make choices about the food we eat. Here are some tips for making food choices that support a climate-friendly food system:
•Put plants on your plate: Learn ways to eat less meat and liven up your diet with plant-based dishes at Meatless Monday. Avoid products from greenhouse gas-producing factory farms by finding sustainably raised animal products from local family farms through the Eat Well Guide.
Communities all over the world are feeding themselves while fighting climate change. Help your community to become part of the solution!
• Grow together: Start a community garden or farm, or become active in one that already exists. Sign the Climate-Friendly Gardening Pledge to make a commitment to use climate-friendly gardening methods. Work with your neighbors to improve community access to land and water.
• Share the harvest: Initiate or support a local market, CSA, or other local food project. Not sure what your community needs? Connect with your food policy council if you have one, or help lead a community food assessment.
• Green your grocer: Ask your local food retailer to source more local, sustainable products. Check out the Healthy Corner Stores Network for ideas.
• Educate and mobilize: Hold a teach-in on food and climate. Show the film (link to
• Hold agribusiness accountable: Visit the Rainforest Action Network which posts regular alerts and updates on agribusinesses that are contributing to climate change. Also see Harvest of Heat: Agribusiness and Climate Change by Agribusiness Action Initiatives.
• Advocate locally: Get your local government to adopt a plan to cut carbon emissions that includes strengthening local and regional food systems. If your government is already working on a sustainability plan or has one in place, advocate to make sure it includes food! Check out these examples from Berkeley, California and New York City.