by Jusleen Basra At the core of WhyHunger’s mission to end hunger is the understanding that access to nutritious food is directly linked to racial
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International Women’s Day 2021: Women’s Right to Food & Economic Power in COVID-19 and Beyond
whyhunger
by Jusleen Basra Hunger and economic hardship have disproportionately affected women, despite the reality women represent 60-80% of food production in the Global South and
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Karen Washington: BIPOC Knowledge & Power in the Food Justice Movement | Food Justice Voices
Colin Lawton
In the latest installment of our Food Justice Voices series, where we amplify the voices of grassroots leaders and provide a source of valuable information
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Resources for Those Impacted by the Texas Storms
whyhunger
As Texas continues to brave the devastating impact of the recent winter storms, WhyHunger has compiled a catalog of organizations
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“Solidarity, Not Charity”: Mutual Aid Has Been Around for a Long Time
whyhunger
by Romy Felsen-Parsons While the Covid-19 pandemic has seen a dramatic resurgence in the concept of mutual aid, the idea itself has been in
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What We’re Reading in 2021: Black History Month
whyhunger
Food justice and racial justice are at the core of WhyHunger’s mission to end hunger and support prosperous, sustainable and nourishing lives for all. Join
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Root Report: A Sustainable Life Rooted in Heritage: Somali Bantu Community Association
whyhunger
The Somali Bantu Community Association (SBCA) relies on the values of food justice, equity and inclusion to create a life of
Read MoreRoot Report: Little Orchards, Big Impact: Planting Roots for Hunger-Free Neighborhoods Across the U.S.
whyhunger
Money may not grow on trees, but Giving Grove believes that hunger-free communities just may. In 6 major cities across the
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Somali Bantu Community Association & All Nepal Peasants’ Federation Receive 12th Annual Food Sovereignty Prize in 2020
whyhunger
The year 2020 and the COVID-19 crisis have left communities around the world with a host of challenges ranging
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Freedom From Want: Advocating for the Right to Food in the United States
Alison Cohen
By Alison Cohen, WhyHunger, and Denisse Córdova Montes, University of Miami Human Rights Clinic The right to adequate food and nutrition is both a
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