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This article was originally posted by National Family Farm Coalition.   JFK, as it turns out, was not correct when he noted 60 years ago

A Q&A with Maine’s State Representative Craig V. Hickman and Quill’s End Farm owner Heather Retberg   The state of Maine has been one of

By Saulo Araujo and Betty Fermin, WhyHunger   The US Congress’s Agriculture, Nutrition and Forestry Committee held the hearing “Climate Change and the Agriculture Sector”

        For tens of millions of Americans—low-income families, working parents, seniors, veterans, undocumented workers—regular pantry visits have become a necessary and ongoing

The 20th Annual WhyHunger Chapin Awards took place at City Winery in New York City last evening, honoring singer-songwriter John Mellencamp with the ASCAP Harry Chapin Humanitarian Award,

        Farm work is hard work. Hefting heavy produce, squatting for hours, wrangling animals, sweating in the sun and soaking in the

        Imagine you sign up for a class on canning fresh vegetables at your local food pantry. The instructor is engaging, the

        Lorrie Clevenger of Rise & Root Farm admits that as a young person, farming was never on her list of dream

        For more than 20 years, the Women’s Association for the Development of Sacatepéquez (AFEDES) has organized to protect buen vivir, or